Gas oven 5 pizzas Moderno line gray (ex Allegro model) by Alfa Forni

Alfa ovens are designed and designed like professional ones, to guarantee perfect results in cooking pizza, bread and much more even at home, while at the same time offering great ease of use and cleaning.

The unique and patented design of our ovens guarantees a comfortable and elegant cooking experience, both in an outdoor kitchen and in the garden, thanks to materials and technologies that promote excellent humidity resistance and efficient thermal insulation. This is possible thanks to the innovative Heat Genius™ technology with which the heat is slowly released from the refractory stone and radiated uniformly through the curved walls of the oven, thus the sauce cooks at one temperature and the dough at another, with the result that each pizza is always well cooked and crispy to the right degree.

The 5-pizza wood-fired oven (corresponding to the former Allegro model) by Alfa Forni is the new oven with the largest hob , to satisfy the most demanding, the semi-professional oven that has no limits. Its dimensions and technical characteristics make it similar to a professional oven and it has been designed to meet the daily needs of larger families and also of a large number of friends, given that it can cook up to 5 pizzas at the same time. The 5 pizza oven, the largest in the Alfa range, has the following technical characteristics:

• The hob is made up of interchangeable refractory tiles which have the property of storing heat and transmitting it from below towards the food being cooked.
• Hob dimensions : 85x70cm
• The entirely stainless steel vault allows for high temperatures and reduced gas consumption.
• The ceramic fiber insulation allows the heat to be maintained for a long time inside the oven.
• A pyrometer is positioned on the oven which allows you to keep the temperature in the oven chamber under control.
• The large door , equipped with an ergonomic double wooden handle, has the function of regulating the draft inside the oven by controlling the fire.
• It goes from 0°C to 500°C in just 30 minutes and cooks pizza in just 90 seconds .
• The colored parts of the oven have been treated with high temperature resistant powder coating.
• WOOD - Logs with a maximum diameter of 5 cm pruned. (To use the oven you only need a little wood with a diameter of no more than 5 cm)
• Easy to assemble and move
• Oven base not included (*images for illustrative purposes only)

Possibility of adding a support base compatible with this oven, which can be purchased separately. In this case it is produced with a warming shelf placed immediately below the combustion chamber. It was inserted to keep food at the same temperature, or to let it rest after taking it out of the oven.

Using an Alfa wood-fired oven is simple and quick:

1. Light the fire: Place the wood guard in the center of the oven, place small dry wood inside and light the fire. 3 or 4 pieces of wood will be enough to heat the cooking chamber quickly.
2. Maintain the flame: 10 minutes after lighting it, move the wood guard to the left side of the oven. Once this operation is done, close the door for another 10 minutes. To maintain a constant temperature inside the oven, insert a log of wood with a diameter of less than 5 cm every 15 minutes or so.
3. Remove the ash: once your food has finished cooking, close the door and wait for the flame to go out completely and the ash to form. Only when the oven is completely cold can you remove the ash on the hob