Wood-fired oven 3 pizzas Moderno red line by Alfa Forni

Alfa ovens are designed and designed like professional ones, to guarantee perfect results in cooking pizza, bread and much more even at home, while at the same time offering great ease of use and cleaning. The unique and patented design of our ovens guarantees a comfortable and elegant cooking experience, both in an outdoor kitchen and in the garden, thanks to materials and technologies that promote excellent humidity resistance and efficient thermal insulation. This is possible thanks to the innovative Heat Genius™ technology with which the heat is slowly released from the refractory stone and radiated uniformly through the curved walls of the oven, thus the sauce cooks at one temperature and the dough at another, with the result that each pizza is always well cooked and crispy to the right degree.

The 3 Pizza Moderno line wood-fired oven by Alfa Forni is the new best-selling Made in Italy oven and ready to churn out delicious pizzas and much more! This oven has an increased capacity, it is an oven ready to cook the first pizza in just 30 minutes. Ideal   to cook up to 3 pizzas at the same time, bread , earthenware dishes, desserts, and everything you love to cook with a traditional oven. The Moderno 3 Wood-fired Pizza is ideal for lovers of dishes linked to traditional cuisine because it gives all the scent of wood to long cooking.

The Alfa 3 pizza oven has the following technical characteristics:

• Innovative design: features stainless steel parts and parts treated with powder coating, resistant to high temperatures.
• The oven roof is entirely made of stainless steel and allows high temperatures to be reached in just a few minutes
• HeatKeeper refractory brick cooking surface absorbs and stores heat to make pizzas crispy and soft to perfection. The surface is made up of interchangeable refractory tiles with a thickness of 3 cm
• Hob size: 90x50cm
• The ceramic fiber insulation insulates the oven and makes it possible to maintain the heat inside the cooking chamber.
• A pyrometer is applied to all Alfa ovens which indicates the temperature in the combustion chamber, allowing it to be controlled simply and directly.
• The door , equipped with a wooden handle that is comfortable to hold, allows you to adjust the draft, easily controlling the fire inside the oven.
• It goes from 0°C to 500°C in just 30 minutes and cooks pizza in just 90 seconds .
• With the Alfa 3 Pizza oven you can give your dishes always perfect and even cooking by taking advantage of the innovative Full Effect Full Circulation Flue System. This particular system patented by Alfa allows the heat to be retained inside the refractory tiles of the oven, which are thus able to reach high temperatures and keep them constant.
• WOOD - Logs with a maximum diameter of 5 cm pruned. (To use the oven you only need a little wood with a diameter of no more than 5 cm)
• Easy to assemble and move
• Load of bread: 2/3 kg
• Oven base not included (*images for illustrative purposes only)

Possibility of adding a support base compatible with this oven, which can be purchased separately.

Using an Alfa wood-fired oven is simple and quick:

1. Light the fire: Place the wood guard in the center of the oven, place small dry wood inside and light the fire. 3 or 4 pieces of wood will be enough to heat the cooking chamber quickly.
2. Maintain the flame: 10 minutes after lighting it, move the wood guard to the left side of the oven. Once this operation has been done, close the door for another 10 minutes. To maintain a constant temperature inside the oven, insert a log of wood with a diameter of less than 5 cm every 15 minutes or so.
3. Remove the ash: once your food has finished cooking, close the door and wait for the flame to go out completely and the ash to form. Only when the oven is completely cold can you remove the ash on the hob