Aluminum pan with stainless steel handles, thickness 3 mm, diam. 20cm

Material characteristics

• It has excellent thermal conductivity: aluminum distributes heat evenly, guaranteeing homogeneous cooking.
• Convenience value for money.
• Thanks to its excellent conductivity it allows energy saving of heating sources.
• It is safe from a hygienic point of view.
• The 3 mm thickness guarantees excellent resistance to impact, abrasion, thermal shock and corrosion.
• It needs no maintenance.
• Thanks to their low specific weight, they are recommended for those who handle cooking tools for a long time as happens in the professional field as they are light and easy to handle.
• They comply with current HACCP standards.

Technical features

The pans of the 7 00 0 series by Ballarini are characterized by:

• A base with a high constant thickness, for excellent heat distribution and retention; flatness obtained when the cooking temperature is reached for complete adherence to the cooking surface.
• The professional handle is in stainless steel with reinforced ribs, in tubular to reduce the transmission of heat, "at full grip".