Straight pan

Material characteristics

• It has excellent thermal conductivity: aluminum distributes heat evenly ensuring even cooking.
• Convenience value for money.
• Thanks to its excellent conductivity it allows energy saving of heating sources.
• It is safe from a hygienic point of view.
• It doesn't need maintenance.
• Thanks to their low specific weight, they are recommended for those who move cooking tools for long periods of time, as happens in the professional sector, as they are light and easy to handle.
• They comply with current HACCP standards.

Technical features

• High thickness aluminum alloy line
• Constant bottom thickness 5 mm
• Internal finish: neutralized pickled washed aluminium
• External finish: satin aluminium
• Bottom: induction bottom made with a special patented application of a steel disc. It guarantees homogeneous heat distribution.
• Suitable for all heat sources
• Handle: professional stainless steel handle with reinforced rib, tubular to reduce heat transmission