Boning knife 16 cm red Elegance line by Berkel

Short and handy knife. Ideal for removing skin, rind, bones and residual fat from meat on medium-sized pieces. Thanks to the pronounced heel, it protects the hand.

Technical characteristics of the knife:

• Blade made of high quality chrome-molybdenum-vanadium steel 1.4116-X50 Cr Mo V15
• Blade made in electro upsetting from a 3mm plate
• Handle molded in acetyl resin which gives a shiny appearance to the handle
• Steel ferrule to ensure maximum adhesion between blade and handle and perfect balance of the knife during use
• Berkel logo engraved on the blade
• Gold logo placed on the handle with a recognizable Berkel design
• Blade size: 16cm
• Total length: 30cm

For use and maintenance, we recommend manual washing in hot water in order to guarantee product integrity and durability. In any case, it is recommended to dry the knife after each wash. Do not use abrasive cloths or sponges.