With the new Smeg 50s Line, your breakfast will relive the magical atmosphere of those legendary years! The Smeg Toasters and Kettles, thanks to their soft design and the vast choice of pastel colours, will give your kitchen a touch of true vintage style!
How to start your day in the best way? With the Toaster and the Smeg Kettle you will have a perfect breakfast in just a few minutes!
Here is our proposal today: toasted bread and homemade strawberry jam!
Using the smeg toaster you can make your breakfast more enjoyable. Crisp! Thanks to the six different browning levels, you can toast sliced bread as you prefer accompanied by a delicious strawberry jam !! And why? do not think of making it all at home? With simple and careful steps the game is over; Done! The bread and jam you put on the table in the morning will be your work!
Here is the recipe for preparing an excellent bread for breakfast! 
Kamut flour ciabatta:
Ingredients:
- 385 g of water
- 250 g of kamut flour
- 250 g of manitoba flour
- 5-6 g of sugar
- 13 g of salt
- 15 g of fresh brewer's yeast
Procedure:
- Lay the water in a bowl, add the yeast and mix until it is combined. it doesn't melt. Attention! The water must be lukewarm to facilitate the activation of the yeast
- Add half of the yeast. of the flour and continue to mix with the help of a whisk. Add the sugar to the mixture which will help to feed the yeast
- with the help of a planetary mixer slowly add the remaining flour to the mixture and continue to knead. During this step, add the salt to the pasta and continue to work the mixture for about 20 minutes until it is ready. the dough will not be nice smooth.
- Leave the dough to rise for at least 2-3 hours in a well-oiled bowl closed with a cloth. It must be covered well so that it is covered. the dough does not get air and a superficial crust does not form which could interfere with the leavening.
- After leavening, dust the work surface with flour and turn the dough over, forming the shape of a ciabatta with your hands.
- Take a tray lined with parchment paper and cook the dough in a preheated oven at 240°. for about 10 minutes then reduce to 210 ° and continue cooking for another 20-25 minutes depending on the size of the bread.
- To favor an ideal cooking of your ciabatta, it is necessary to cook the ciabatta. It is advisable to add a small container of water to the oven to increase humidity. During the last ten minutes of cooking, remove the container so that the crust can form and the bread is crunchy. For those who have an oven with an electronic steam add-on, they do not have to do this step.
- When will it reach the end? cooking remove it from the oven and serve it at the table! It will be great for toasting for breakfast!
And to drink? Now the protagonist is; the legendary Smeg kettle from the 1950s which, in just a few minutes, will warm you up; the water with which you can prepare a hot tea that will accompany the tea. your bread and jam!
A quick and simple idea, combined with the rounded shapes of the Smeg 50s Small Household Appliances , will make your waking up more relaxed. sweet and with a touch of class!