Monkfish morsels with lemon sauce

INGREDIENTS FOR 2 PEOPLE :

• 400g monkfish fillets
• 80g bacon bacon slices
• A few sprigs of thyme
• Half a glass of white wine

For the sauce:

• 30ml di succo di limone
• 20ml olio EVO
• 100ml di brodo vegetale
• 4/5 grani di pepe rosa
• 5gr di farina di riso
• Sale QB

STRUMENTI DI COTTURA :

• Casseruola bassa antiaderente Pentole Agnelli
• Frusta in acciaio Inox
• Padella Dr. Green Risolì

PROCEDURE :    

To start, prepare the lemon sauce:

• Pour the oil and lemon into a saucepan together with the pink pepper.

• Let it thicken for a few minutes over low heat.

• Sift the rice flour directly into the pan and mix well with a whisk to avoid the formation of lumps.

• Add the vegetable broth while continuing to mix with the whisk.

• Season with salt and continue cooking for a few minutes to reduce the sauce and make it creamy.

• Put out the fire and keep aside.

• Cut the monkfish fillets into 4/5cm bitesize pieces and wrap them in the lard together with a sprig of thyme.
• Secure them with a toothpick and brown them in a non-stick pan without adding fat.
• Cook for 2/3 minutes per side, then deglaze with dry white wine and finish cooking for another 2 minutes per side.

Plate up the bites and garnish with the lemon sauce.

Bon appetit!