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SALMON BUTTERFLIES: THE RECIPE

Today we offer you an excellent first course that is quick to make and will surely be a hit with your guests!

INGREDIENTS: (FOR 4-5 PEOPLE)


  • 400 g of butterflies
  • 25 g of butter
  • 200 g of smoked salmon
  • 200 ml of cream
  • 2 tablespoons of tomato puree
  • Salt to taste
  • 3 tablespoons of chopped parsley

METHOD:


- Boil the pasta in a saucepan with salted water

- Take the salmon and cut it into strips with a kitchen knife.

- Melt the butter in a pan and add the salmon. Let it burn slightly until it changes color.

- Add the cream and tomato purée and cook for 2-3 minutes.

- As soon as the pasta is cooked, drain it and add it to the sauce. Add the chopped parsley and serve at the table

Enjoy your meal!

COOKING TOOLS


Today we offer you an excellent first course that is quick to make and will surely make you happy. success with your guests!

INGREDIENTS: (FOR 4-5 PEOPLE


  • 400 g of farfalle
  • 25 g of butter
  • 200 g of smoked salmon
  • 200 ml of cream
  • 2 tablespoons of tomato puree
  • salt to taste
  • 3 tablespoons of chopped parsley

:


- Boil the pasta in a saucepan with salted water

- Take the salmon and cut it into strips with a kitchen knife. 

- Melt the butter in a pan and add the salmon. Let it burn slightly until it is cooked. will not change; color.

- Add the cream and tomato puree and cook for 2-3 minutes.

- As soon as the pasta is ready, it is ready to cook. cooked, drain it and add it to the sauce. Add the chopped parsley and serve at the table

Bon Appetit!

COOKING TOOLS