The cookware manual

August 3, 2015

Professional pans: guides to shapes and uses

A guide to the shapes and uses of professional pans is useful for those who want to cook food in the best way, even at home: because cooking is an art that needs its specific tools!

July 9, 2015

The frying pan: the tool that can't be missing in your kitchen!

Cucinare

The frying pan and its uses in the kitchen: find out which is the best material and model for your recipes!

June 23, 2015

High casserole: cast iron, Aluinox, steel, aluminium, copper… Do you know which one to choose?

Accaio inox Pentole Agnelli Casseruola Alta Cucinare

The tall saucepan is one of those pot models that cannot be missing in the kitchen. But which material to choose? Indestructible cast iron, modern Aluinox, the brilliance of steel, versatile aluminum or timeless copper?

June 23, 2015

Aluminum or cast iron grill pan: choose the perfect model for grilling at home!

ALUMINUM Cooking Cast iron pans

The arrival of summer is an excellent opportunity to organize barbecues with friends. You don't have a barbecue due to lack of space? The PantoleProfessionali steak pans are the solution for making meat or fish dishes with the particular flavor of the embers, which you expect from a barbecue, using the hob in your kitchen!.

May 28, 2015

Non-stick pans, our advice for not ruining them and when to throw them away

Traditional cooking non-stick pans

How to best store your non-stick pans? Here are some tips that will allow you to keep them as new and not throw them away.

May 27, 2015

Stone-effect non-stick pans: discover the lines and advantages of this particular coating!

ALLUMINIO

Indeed, the stone-effect cladding offers the possibility of a healthier lifestyle