Do you want to make a cooking enthusiast happy? Then give him a copper pot!
This material has always played a key role in cooking certain foods, as well as being used as a tool for serving at the table thanks to its elegant and refined appearance.
It is especially present in the kitchens of great chefs as it guarantees clearly superior performance to all the other materials used.
Why are copper pots so desired by those who love to cook? There are many reasons for the importance of this material:
- Copper is the best conductor of heat : thanks to this ability it allows the heat to be distributed evenly over the surface of the pan, guaranteeing cooking that does not attack the food, but which allows the maintenance of the nutritional properties and their original flavour.
- The conductive property of this material also allows for significant energy savings.
- Copper pans are eternal ! The inner lining is made from an inert material: tin. Over time and with the constant use of these pots, the coating can wear out, but it can easily be stagnated, making the product look like new again!
- There are many forms of copper pans: this allows this material to be used for various preparations , especially for slow cooking such as roasts, risottos, soups, but it also assumes significant importance in the pastry sector for the creation of creams and caramelized sugar.
How to clean copper pots?
- For internal cleaning it is advisable to use a normal kitchen soap, avoiding abrasive products.
- For the external part there are specific detergents on the market
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