The cookware manual

Non-stick pans are now a constant element in both professional and home kitchens.

Why choose a non-stick pan?

Let's see below what are the scientifically proven advantages of using non-stick pans:

The use of this type of cookware in the kitchen is safer for health because the food does not stick to the bottom, avoiding the development of harmful or even toxic substances due to the combined effect of overheating and dehydration.
Healthier for the diet because non-stick pans allow you to cook without oil or fat.
Healthier for the environment because cleaning these pots and pans does not require an excessive use of water and detergent.
To keep your petole intact over time, we give you some useful tips to follow:

• Before using the pot for the first time, wash it with warm water and dish soap. Dry it and spread a thin layer of oil on the bottom, repeating this operation from time to time.
• Do not cut food inside the utensil. It is recommended not to use sharp metal utensils, preferring to use wooden, plastic or silicone utensils to preserve the non-stick coating.
• Non-stick utensils are easily cleaned using liquid detergent or a simple sponge. Avoid using abrasive tools such as scouring pads or wire brushes.
• Never heat the empty pot, use a heat source whose dimensions fit those of the bottom of the utensil; center the tool on the heat source; a moderate flame is always sufficient. Never carbonate fatty foods.
• Let the utensil cool down before cleaning it: sudden changes in temperature can deform the bottom.
• When the pans are extensively scratched, the advice is to replace them because they are no longer able to guarantee non-stick properties during cooking.

Are you looking for high quality non-stick cookware?

Click the following link and discover the Agnelli and Risoli lines http://www.pentoleprofessionali.it/cottura-antiaderente

Risolì, Italian Pride.

In line with our philosophy, strictly based on offering high quality products through collaborations with Italian companies, we are pleased and honored to include the Risolì brand in our range.

The Risolì company was born in 1965 on the impulse of the founder Alfredo Montini.

From the outset, the goal was to gain reputation and share in the quality cookware market.

Today Risolì is known for the quality of its products, sensitivity to design and attention to image.

Alfredo was first joined by his wife Marilena and later by his children Cristina and Andrea, helping to make Risolì a company with a healthy Italian industrial tradition.

In the factory of over 10,000 m, all stages of production are carried out entirely from the raw material to the finished product.

Each stage of the production process is performed with the certainty of constant control, thanks to highly advanced machines that allow precise monitoring of efficiency, quality and performance indices.

The Risolì company has been certified Uni en ISO 9001 since 1994.

The Risolì company has obtained the international certification TUV No. Z1 08 03 66307 001 for product safety.

RISOLÌ cooking tools are made of high thickness (5/8mm) CAST ALUMINUM, with non-stick coating.

The use of the best materials guaranteed according to the FOOD standard and the accurate manufacturing with hand finishing piece by piece guarantee the HIGH QUALITY of the RISOLÌ products for a long life (uni.en iso 9001:2008 standard).

They are ideal products for HEALTHY and DIETARY cooking (low fat) and EASY to clean thanks to the non-stick coating.

For us Risoli' is not just a supplier but above all the guarantee of quality and professionalism essential qualities to generate the most important thing of all, the satisfaction of our customer.