Born taking inspiration from the millennial Japanese ovens, the Monoliths fear no rivals within the group of charcoal barbecues. The careful technical planning and the high quality of the construction materials make it the perfect choice for those who want the best barbecue.
The rewriting of a thousand-year-old history
Traditionally, the Kamado was eaten. an ancient Japanese ceramic kiln that was used in the Far East for more than one year. of three thousand years thanks to its incredible ability; of exaltation of the taste of the dishes.
Following World War II it was the Americans who started it and the Mushikamado – portable oven that Japanese families used on ceremonial occasions – to create a completely new type of barbecue . It was precisely some American soldiers who understood, during the occupation of Japanese soil following the end of the war, that this traditional oven could have been transformed into a barbecue with the possibility of cooking. potentially infinite .
first Kamado grills appeared on the market featured – compared to Japanese ovens – few but already; essential changes: first of all, they had a grid and hooks to hang the meat on, but – even more; important – it was the introduction of an adjustable valve which allowed a primordial control of the temperature.
To realize the potential of of this novelty; it was German engineers who brought the Monolith to life – the first ceramic barbecue in Europe -, thus setting the standard; a new international standard thanks to its incredible precision, its innovative features and its careful craftsmanship construction. Over the years, the expertise of the German engineers has grown. combined with the ingenuity & agrave; of the American MasterGrillers to give life to a barbecue that is always in step with modernity; : from the refined aesthetics, to the continuous addition of unmissable accessories, up to the revolutionary technology that allows unparalleled degrees of versatility.
Why? to buy a Monolith barbecue?
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perfect grill consists of two ingredients fundamentals: a fantastic company and tasty dishes. With Monolith you will always have the certainty of offering your guests the best BBQ of their lives. Let's find out why.
Versatility; to make every chef happy
time to forget all that; you thought you knew about BBQ.
It is time to imagine a new, different world, in which the only limit to your possibilities is culinary skills will be your fantasy. Grill, roast, stew, smoke, bake: no one will be able to do it. prevent you from giving vent to your soul as a true GrillMaster.
The right technology for perfect cooking
Furthermore, Monolith ceramic barbecues are perfect for both beginners and expert or professional cooks. The design and willingness to of innovation that are hidden behind every single Monolith make BBQ cooking easier; easier than it has ever been before : enjoy the company of friends and relatives while managing the cooking temperature from your smartphone, waiting for Monolith to signal you with an SMS that it is time to eat; arrived.
Technological innovations offer opportunities for the future. unprecedented control of the dishes being cooked, such as that of tracing and analyzing the temperature trend inside the barbecue. The result is an incredible outdoor cooking experience. Once you try it, you will never be able to do it again. do without Monolith.
Made of extremely heat-resistant ceramic and steel, Monolith ceramic barbecues require very little energy and very little time to reach the desired temperatures. Furthermore, the excellent insulation of the ceramic and the possibilities for to regulate the air supply, they lower coal consumption by 25/50% compared to any other charcoal barbecue on the market.
Another possibility is the offered by the constituent materials of Monolith ceramic barbecues , you will be able to manage your barbecue automatically and effortlessly as if it were an oven . The revolutionary and exclusive digital system of Monolith , combined with the temperature control fan, allows absolute control of the temperature.
In the photo: a model from the Monolith Le Chef line .
All the flavor of meat
Given that inside the Monolith ceramic barbecue the movement of air is kept to a minimum and the quantity is kept to a minimum. of oxygen required to maintain temperature is; particularly low, the meat cooked in your Monolith will retain its weight. a quantity; greater than natural juices . Enjoy incredibly tender and juicy dishes. Enjoy all the flavor of the meat.