Cheesecake with strawberry sauce

The cheesecake recipe that I am proposing to you today was perfect for me. was recommended by a dear aunt of mine, an expert in making fantastic desserts.

Here are the ingredients :

• 250 g of mascarpone
• 250 g of ricotta
• 100 g of sugar
• 2 eggs
• 1 bag of vanillin
• 100 g of butter
• 6 packs of pavesini

For the sauce

• 400 g of strawberries
• 2-3 tablespoons of sugar
• juice of half a lemon

Procedure:

• First you need to make the base of the cheesecake : in a non-stick saucepan melt the butter over low heat.
• In the meantime, blend the pavesini with the help of a blender.
• Combine the melted butter with the pavesini, mixing them well. Take a springform pan and butter it on the base and sides. Spread the mixture of pavesini and butter on the base, compacting it as best as possible with the help of a spoon, creating a layer of about half a centimeter and put it in the fridge.
• In the bowl of the planetary mixer pour the mascarpone, ricotta, eggs, sugar and vanillin inside. Mix everything together until a smooth and creamy mixture is formed.
• Remove the pan from the fridge and add the mixture.
• Preheat the oven to 170° and bake the cheesecake. Cook for one hour. Halfway through cooking lower the oven temperature to 160°.
• In the meantime, prepare the strawberry sauce: blend the strawberries with the sugar and lemon juice in a blender. Taste and add sugar if it is too acidic. Put the sauce in a bowl and keep it in the fridge.
• When the cheesecake is ready, When ready, remove it from the oven and let it cool down to room temperature. Then put it in the refrigerator for at least 3-4 hours.
• Serve at the table by pouring the strawberry sauce on it