Chickpea hummus with marinated prawns and passion fruit

INGREDIENTI PER 2/3 PERSONE :

• 400 gr ceci lessati
• 100 gr di salsa tahina (pasta di sesamo)
• 12/15 gamberi
• 1 bicchiere brodo vegetale
• 2 frutti della passione
• Basilico fresco
• Olio extravergine d’oliva qb
• Sale qb
• Paprika dolce qb

STRUMENTI DI COTTURA :

• Casseruola antiaderente Pentole Agnelli
• Tegame antiaderente  Pentole Agnelli

PROCEDIMENTO :

Per prima cosa pulite i gamberi:

• Eliminate le teste ei gusci
• Incidete il dorso ed eliminate il filamento nero interno
• Lavateli sotto abbondante acqua corrente
• Fateli scolare e asciugare su del panno carta.

Now prepare the simple marinade:

• Put the prawns in a bowl and sprinkle them with extra virgin olive oil, salt and fresh chopped basil.
• Leave to marinate for at least 1 hour.

In the meantime, prepare the vegetable broth with vegetables of your choice and a little salt. of parsley in a saucepan.

At this point prepare the chickpea hummus:

• of paprika and blend everything.
• Check the consistency and add the broth depending on how creamy you want your hummus to be.

Finally, it is all ready to serve:

• Pour your humus into the bowls, place the prawns on top (5/6 each), a pinch of sweet paprika, a few leaves of basil to taste and finally decorate with a teaspoon with the passion fruit.