Do you want to impress your guests with a simple but tasty dessert?
Here is the recipe for the chocolate cake:
INGREDIENTS:
- 200 g of chocolate
- 200 g of butter
- 300 g of eggs
- 120 g of egg yolk
- 130 g of granulated sugar
- 150 g of flour
PREPARATION:
Cut the chocolate into small pieces.
Melt it in a water bath together with the butter.
When it reaches 50°, remove it from the bain-marie and add the other ingredients, mixing with a whisk.
Grease and flour the molds.
Pour the mass into the moulds, filling up to 3/4.
Bake at 220° for 8 minutes.
Serve on the table still warm
COOKING TOOLS:
for this recipe we recommend the use of the following products:
ALUMINUM MOLDS http://www.pentoleprofessionali.it/forma-argento-per-creme-caramel-basso-281 66
STAINLESS STEEL WHISK http://www.pentoleprofessionali.it/frusta-in-acciaio-inox-21983
STAINLESS STEEL BASTARDELLA http://www.pentoleprofessionali.it/bastardella-semisferica-con-maniglie-no-induzione-40261
Do you want to amaze your guests with a simple but very tasty dessert?
Here is the recipe for the chocolate cake:
INGREDIENTS:
- 200 g of chocolate
- 200 g butter
- 300 g eggs
- 120 g of egg yolk
- 130 g of granulated sugar
- 150 gr of flour
PREPARATION:
Cut the chocolate into small pieces.
Melt it in a water bath together with the butter.
When it reaches 50° remove it from the bain-marie and add the other ingredients, mixing with a whisk.
Butter and flour the molds.
Pour the mass into the moulds, filling up to 3/4.
Bake in the oven at 220° for 8 minutes.
Serve on the table while still hot
COOKING INSTRUMENTS:
for this recipe we recommend the use of the following products:
ALUMINUM MOLDS http://www.pentoleprofessionali.it/forma-alluminio-per-creme-caramel-basso-281 66
STAINLESS STEEL WHIP http://www.pentoleprofessionali.it/whip-in-steel-inox-21983
BASTARDELLA STAINLESS STEEL http://www.pentoleprofessionali.it/bastardella-semisferica-con-maniglie-no-induzione-40261