In view of the Christmas holidays, giving our loved ones copper pots could be a very special idea. Here because!
True cooking enthusiasts are well aware of the undoubted qualities; of copper pans , which in addition to guaranteeing excellent results in the kitchen, safeguarding the flavor and properties of the ingredients; of cooked foods, they also have a practically eternal duration. This is thanks to the nature of the alloy they are made of: in fact, copper pots worn out by use, can be stagnated and polished, thus making them last longer. to come back like new. They are ideal for long cooking over low heat.
Among the characteristics of copper pans that make them so appreciable, we can mention: the high conductivity; thermal, which leads to considerable energy savings, great resistance to shocks, corrosion and bad weather over time; the possibility; to stagnate the pans infinite times; fully comply with all current legal regulations.
Foods cooked with copper pots keep their properties unchanged; nutritional and maintain a much more flavorful; intense. In fact, there is a perfect blending of taste and aromas, which are perceived on the palate in all their nuances. The choice of types and models available is very wide:
Low casserole in tinned copper
The template is the same. also available in the larger version; modern saucepan in smooth copper or in model for induction or for those who love the tradition in hammered copper, both characterized by brass handles.
Copper pan
The classic
This is the best copper pot for cooking polenta. Unlike the previous models, this one is not tin-plated but still maintains an excellent and homogeneous distribution of heat, guaranteeing optimal cooking. This feature makes its surface easily oxidizable, so it is necessary to dry it thoroughly after washing it. This model is also available. resistant to shocks and thermal shocks.
The Agnelli copper cuff has the main function of preparing and presenting the zabaglione.
The particular shape of this cooking utensil is; crucial for a quick and sure success of zabaglione, because it is; makes using the whisk for whipping very simple.
Furthermore, copper is the most suitable material suitable because it is it quickly brings the mass to temperature and then keeps it for a long time both during cooking and serving.
The copper wrist can be be used for the preparation of many other creams for pastry and, given the high conductivity, thermal, it can be used with a moderate and constant heat source over time.
The non-tinned copper wristband must be carefully dried after use to avoid oxidation of the material.
Think about combining practicality with practicality. with the functionality; in the kitchen. Give away some copper pots .
Do you want to discover all the advantages of other materials? Consult our complete guide to materials and shapes of pots.