For two centuries the Tanucci copper workshops have been making high quality perntole following the manufacturing techniques handed down by the old craftsmen to the present day.
The Tanucci copper pots are born in the workshop along the Aso river. After modernizing the production techniques, the Tanucci copper workshops still carefully preserve the most advanced manufacturing techniques. ancient dedicated to the creation of copper pots. In fact, the peculiarities of the what makes Tanucci copper pots unique are the production and processing that still today follow the teachings that the old craftsmen have handed down over the years until today, such as the use of mallets and the manual hammering of the pots.
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Tanucci copper pots are the result of a passion that has lasted for two centuries of history. The prestige of their forms and the respect for their quality; they are still destined to last over time. In fact, despite the melting furnace and the old procedures we have given way to modern manufacturing processes, each Tanucci copper pot continues to be finished individually by master coppersmiths. Even the internal tinning, which is essential to prevent the corrosion of acidic foods in contact with the copper, is spread by hand on the copper pans. This method of stagnating is the one that guarantees the best results in terms of compactness of the alloy in the face of thermal shocks caused by cooking food.
But why? Are copper pans the best to use in the kitchen?
Among all the metals used in the kitchen, copper is the most common. the one that, with its properties, offers and guarantees the best cooking of food. For this reason, Tanucci copper pots have numerous advantages:
- is; absolutely the best conductor of heat among the metals used for the production of pots thus allowing; to spread the heat evenly over the entire surface of the pan.
- as the temperatures are kept constant, the dishes do not stick to the bottom.
- cooking is quicker. rapid compared to aluminum or steel pans and this; results in high energy savings.
Another peculiarity of the of copper pots is; their beauty and sophistication that allows them to be used also as various serving dishes, giving the table a truly remarkable touch of elegance and class.
Although they are an excellent material for cooking, copper pans need to be maintained correctly over the years. Here are some tips on maintenance:
- Always use a low flame when cooking
- Never overheat the empty pot on the stove
- To preserve the tin for a long time, you must avoid placing the pot on the stove or in the oven without a layer of oil or fat.
- Do not use abrasive sponges or metal ladles which can damage the tin or the bottom of the copper pot.
- To clean the copper pot, use hot water and liquid detergents.
- High temperatures, salt and acidic foods such as sauces, citrus fruits and wine can darken the tinning, which is what causes them to darken. it does not negatively affect nor & eacute; on tinning nor & eacute; on the flavors of the dishes subsequently prepared
- Do not wash in the dishwasher
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