April 16, 2015
Today we offer you fried squid, a tasty and crunchy dish that both adults and children like! Try making it at home too!
INGREDIENTS: (for 2 people)
- 2 large squids
- durum wheat or semolina flour to taste
- peanut oil to taste
- salt to taste
PROCEDURE:
- First what to carefully clean the squid by removing the excess parts (head, innards and bone). Wash them with water removing the skin on the surface. Dry them carefully with absorbent paper.
- With the help of a kitchen knife cut the squid into rounds.
- Take a iron pan and add the peanut oil. Let the oil heat up until it is ready. will not reach the optimal temperature to start frying.
- In the meantime, take a plastic bag (like those for freezing) and put the flour in it. Add the calamari and shake the bag until blended. a uniform breading is not achieved.
- When the oil is ready, immerse the squid in the pan a little at a time so that the oil temperature does not drop.
- With the help of a slotted spoon drain the squid and place them on absorbent paper to remove the excess oil.&nbs p;
- Salt and serve at the table accompanying them with a slice of lemon!
Enjoy your meal!