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INNOVATION IN THE KITCHEN? INDUCTION COOKING

July 23, 2014

Are you tired of the usual gas stoves? Do you want to give a more modern look to your kitchen? Why not choose an excellent alternative: an induction hob!

Are you tired of the usual gas stoves? Do you want to give a I look more modern to your kitchen? 

Why not choose an excellent alternative: an induction hob!

HOW DOES AN INDUCTION HOB WORK?

The operating principle is: really simple: induction cooking is based on a magnetic field which is generated by coils placed under the glass ceramic top, of which it is; formed superficially, and subsequently transferred to the pots, converting into heat.

WHAT ARE THE ADVANTAGES?

-ENERGY SAVING

the most important feature important!

The special technology of the; induction allows a uniform and totally optimized heat transmission, the heat dispersion almost equal to 0 determines a substantial shortening of cooking times and a consequent considerable energy saving.

- SAFETY

There are no flames! Thanks to the targeted diffusion of heat in contact with the bottom of the pan, possible burns are avoided by touching the surface around the area used.

-CLEANING AND RESISTANCE

The surface of the induction hob is; in glass ceramic, a material with characteristics of high heat resistance and great ease of use; of cleaning.

For daily maintenance, a damp cloth is enough and you're ready to go. Done!

The AIR? MORE HEALTHY!

No type of combustion takes place and therefore the air of the the home environment will be more clean and healthy.

TEMPERATURE CONTROL? MORE ACCURATE!

Thanks to the digital display with which these tops are equipped, you have the possibility to vary the temperature with great precision, which can be done; only partially obtain with a normal gas stove. A induction grill , for example, allows you to obtain perfectly cooked steaks! Without any effort.

WHICH COOKWARE TO USE?

When you decide to buy an induction hob, you need to know that the pots to be used must be equipped with a ferritic disc on the bottom which is used for heating. activation of the hob on contact.

I'll let you know a simple trick to understand if the pans in your home are suitable for induction: just need to cook it. take a magnet and place it on the bottom of the pot and if it comes; attracted, it means that the pot is; suitable for the induction.

Read also: Induction pans: buying guide

 

Discover all the models available on our site!

Click the following link  http://www.pentoleprofessionali.it/cottura-a-induzione