From today, the PentoleProfessionali store adds an unmissable novelty from the world of Japanese cutlery to its range of products: the Kai brand knives. Let's find out together why these blades are different from all the others on the market.
Kai, the brand that respects the traditions of the Rising Sun
Founded in 1908 in what at the time was the small village of Seki, in the Gifu region, the Kai group has been making the best Japanese knives available on the world market for over a hundred years.
Kai combines the dictates of the ancient art of blacksmiths forging samurai swords with the most advanced techniques. today's innovative production techniques, with the aim of creating new Japanese knives that – while remaining true to tradition – set a new and unattainable standard of quality; and perfection. Clear consequence of this will – it is the captivating design capable of marrying a pleasant and modern shape with the typical aesthetics of Japanese forging which gives them that unmistakable touch of Far East .
The very high quality of the raw materials used, the precision with which they are studied and the cutting-edge production techniques make sure; that Kai knives are often used by professionals from the kitchen. Nonetheless, in the vast range of products of the Japanese company, there are also Japanese (and non-Japanese) knives aimed at those who, even within the walls of the house, do not want to give up using a blade of the greatest value. I Kai's knives are designed to meet the various possible culinary needs that each one may have. live in the kitchen. The lowest common denominator is the excellence of the skills of the team. of cutting and the great duration of the blades, which make them extraordinary tools for everyday use.
Entry level Japanese knives: the Wasabi Black and Seki Magoroku Redwood series
We begin this tour in the world of Japanese cutlery by Kai with two series of knives particularly appreciated by those who are in the field. looking for a knife that, while not being professional, guarantees excellent cutting performance and a long-lasting blade. The Wasabi Black and Seki Magoroku Redwood lines stand out from the competition thanks to the excellent quality/price ratio that allows you to purchase a blade of great value at a low cost.
These series of Japanese knives present in their catalog both the classic symmetrical European-shaped blades to which we are accustomed, and the traditional blades with asymmetrical sharpening, i.e. produced with the edge moved laterally with respect to the center and with a sharpening that produces a more angle; sharp on one side of the blade.
I. Wasabi Black
Made with functional and resistant materials that guarantee the possibility of being used during the day. of intensive use and without complications, the Wasabi Black series by Kai turns out to be a strongly recommended option for the choice of household blades.
The design is; simple and minimal. For this series it is A chestnut-shaped handle was studied, made up of an innovative combination of propylene (optimal for hygiene issues) and bamboo powder; in order to always guarantee a high degree of handling and comfort. On the black handle & egrave; fixed, by means of a satin-finish metal collar, to the elegant mirror-polished stainless steel blade.
II. Seki Magoroku Redwood
is the perfect choice for any type of knife. It was designed to combine a minimalist aesthetic with the traditional shapes of Japanese knives . The term “magoroku” refers precisely to the classic shape of the Japanese knife, reproduced for centuries according to the principles of forging samurai blades. Unlike the products of the Wasabi Black series, the handle of these knives is; made of redwood, a wood naturally rich in oils and consequently impermeable to water.
Kai's Shun Classic line: knives with a sharp design.
perfect choice for any type of knife. a series of fine Japanese knives the result of a long study down to the smallest detail and capable of attracting attention from the first glance. This series is aimed at kitchen professionals, but also at those who want a higher level blade for their collection.
These knives feature an extremely hard VG Max steel blade core, coated with 32 layers of satin Damascus steel. The combination of these different types of steel makes the blade both hard and elastic. The symmetrical sharpening guarantees clean and precise cuts, with long-lasting performance. The black pakka wood handle has kept the traditional Japanese chestnut shape which guarantees a secure and ergonomic grip when cutting. Furthermore, the wood is; It has been worked with precious resins that make it particularly resistant to use and humidity.
Kai's Shun Premier Tim Mälzer line: impactful aesthetics, perfect cut.
Kai's Shun Premier Tim Mälzer is one of the most important players in the world. a series of the highest quality, designed to meet the needs and demands of professional chefs. This line combines the excellent characteristics of the materials of the Shun Classic series with an aesthetic of a modernity; Without precedents.
The blade is sharp. crossed by three different textures that make these Japanese knives unique and inimitable models: from the back to the center, the surface is; hammered according to the traditional Japanese Tsuchime process, aimed at facilitating the detachment of the food cut from the blade; beyond that we move on to a matte damask up to the mirror-polished precision thread. The core of the blade is made of extremely hard VG Max steel, coated with 32 layers of Damascus steel. The combination of these different types of steel makes the blade both hard and elastic. The symmetrical sharpening guarantees clean and precise cuts, with long-lasting performance. The walnut wood handle has a symmetrical shape, suitable for both right and left handed users, and is suitable for both right and left handed users. crossed by a tang which always ensures stability; and balance while cutting.
Kai: a world of knives to discover
The Japanese Kai knives are an option to be discovered in the panorama of cutlery . The products of this company respond very well to the needs of all types of cooks, whether they work in their own home kitchen or in a professional kitchen.
The catalog still includes many different knife models, designed in different design combinations to meet all tastes.