How to best store your non-stick pans? Here are some tips that will allow you to keep them as new and not throw them away.
Anyone who owns non-stick frying pans knows it well, with them it's easy to cook. It is possible to cook without adding oil and fat, obtaining tasty but also genuine cooking results.
In addition, the non-stick pans ensure quick and uniform cooking , perfect if you have little time to devote to cooking.
Having said that, what are those precautions that, during use or in their conservation, allow you to keep their non-stick coating intact and avoid throwing them away too soon?
The first advice, for example, concerns the first uses of non-stick pans .
When the pot is ready, it is ready to cook. new , in fact, it is; it is advisable to proceed with a hand wash , using lukewarm water. Without rubbing it and being very careful not to scratch it.
There are also some precautions to be taken so that the coating of non-stick pans does not scratch.
For example, starting with the tools used for cooking .
A very important aspect is, in fact, represented by the utensils to be used during cooking. Choose wooden or plastic spoons, replacing them with the classic metal which risks scratching the bottom.
At the same time, do not cut food directly into them.
Also in the washing phase, avoid metal scouring pads or rough sponges and try not to use aggressive chemical products.
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And during cooking?
Non-stick pans should never be overheated. When using a Teflon-coated cookware, it is safe to use the Teflon coating. it is advisable to use a flame that is not too high and not to keep the pans on the fire for too long before pouring the food into them.
In fact, overheating can cause lead to a reduction in the non-stick effect, as well as altering the color of the pan and forming bubbles, up to risking the detachment of the Teflon.
non-stick pans fear then excessive temperature ranges ; therefore, avoid transferring a still hot pan to the refrigerator and washing it by immersing it immediately after use in a tub full of cold water.
On the contrary, after each use, wait for the pan to cool down and soak it in warm water to easily soften any food residue.
Then wash it with not too hot water and use a non-aggressive liquid detergent, wiping it with a cloth (or, alternatively, with the softer side of a dishwashing sponge). Finally dry it and anoint it with paper lightly soaked in oil, removing the excess with another clean piece of paper.
This will allow you to access the program. to postpone as long as possible; long as possible the time when you will have to throw away the old non-stick pans.
