THE NON-STICK COOKWARE

Non-stick pans are now a constant element in both professional and home kitchens.

Why choose a non-stick pan?

Let's see below what are the scientifically proven advantages of using non-stick pans:

The use of this type of cookware in the kitchen is safer for health because the food does not stick to the bottom, avoiding the development of harmful or even toxic substances due to the combined effect of overheating and dehydration.
Healthier for the diet because non-stick pans allow you to cook without oil or fat.
Healthier for the environment because cleaning these pots and pans does not require an excessive use of water and detergent.
To keep your petole intact over time, we give you some useful tips to follow:

• Before using the pot for the first time, wash it with warm water and dish soap. Dry it and spread a thin layer of oil on the bottom, repeating this operation from time to time.
• Do not cut food inside the utensil. It is recommended not to use sharp metal utensils, preferring to use wooden, plastic or silicone utensils to preserve the non-stick coating.
• Non-stick utensils are easily cleaned using liquid detergent or a simple sponge. Avoid using abrasive tools such as scouring pads or wire brushes.
• Never heat the empty pot, use a heat source whose dimensions fit those of the bottom of the utensil; center the tool on the heat source; a moderate flame is always sufficient. Never carbonate fatty foods.
• Let the utensil cool down before cleaning it: sudden changes in temperature can deform the bottom.
• When the pans are extensively scratched, the advice is to replace them because they are no longer able to guarantee non-stick properties during cooking.

Are you looking for high quality non-stick cookware?

Click the following link and discover the Agnelli and Risoli lines http://www.pentoleprofessionali.it/cottura-antiaderente