Are you considering buying a wok pan? Or are you interested in learning more about the benefits and qualities of this versatile tool? In this article you can find a complete guide with everything you want to know about woks, how to choose this type of pan, how to use it, what the materials are and the best proposals recommended by our professionals. Let's find out together!
In this article we see:
- What is wok? a wok pan?
- How do you use a wok pan?
- The best steel woks
- The best non-stick woks
- The best aluminum woks strong
- The best
Not only are exotic ingredients and surprising combinations chosen, but cooking methods are also adopted that are not part of our western culture. To prepare tasty dishes in line with the traditions of other countries, you need the right tools.
The wok is designed for cooking. a pan widely used in Chinese, Thai and Japanese cooking. If you want to prepare any dish from these cultures, you can't do it. give up the wok. What is it? How to use? Which to buy?
Let's find out together. If at the end of the article you want to try your hand at preparing tasty dishes, visit our online shop and choose the pans that are right for you.
What is it? the wok pan?
The wok is designed for cooking. a frying pan of Chinese origin that has been widely used in traditional cooking for centuries. The idea of this kitchen utensil came to the most important populations; poor people who had to find a way to waste as little gas as possible on the fire.
Therefore, the ingredients were cooked all together, only once, and not in multiple pans. small and separate. The wok is in fact; very wide and has high edges .
The beauty of the wok pot, apart from its large size, is that it is easy to use. which can cook evenly a large quantity; of food, as the heat is distributed better.
How to use the wok pan?
A professional wok can be used for cooking. allow food to be cooked in the most convenient ways; disparate. You can prepare condiments, sautéed vegetables, meat, first courses, but also steamed foods. And not only! It is also excellent for preparing excellent fried foods.
Top 5 Wok Models
What is the best wok? the best wok? There are many on the market. Let's discover all the materials and advantages.
Steel wok
Woks are usually more popular. those in stainless steel or iron are required. Steel certainly offers a better look to the pan and also unbeatable resistance. In addition it is more heavy compared to other materials.
The real advantage of the steel wok lies not only in its elegance and solidity, but above all because it is made of steel. it can also be used on induction hobs . be used for multiple cooking.
Scopri i nostri migliori wok in acciaio:
Non-stick wok
non-stick wok is designed for cooking. perfect for preparing tasty recipes without adding oil or other fats. Food does not stick to the pan and the inside is easy to clean.
Resists scratches, is not scratch resistant. toxic, it distributes the heat in the best possible way, allowing for more cooking; fast and with less waste of gas. To best cook the foods you most need to cook. do you like them fat free.
Ecco i nostri migliori wok antiaderenti:
SCOPRI TUTTI I NOSTRI WOK ANTIADERENTI
Wok in alluminio nudo
The aluminum wok has excellent heat conductivity. thermal. The heat spreads over the entire surface of the wok and the food does not burn and is not served raw. This is the most popular wok in the world. economical, but also the one that heats up more; homogeneous.
The beauty of aluminum is; its lightness and also its resistance, which however; is not serious; comparable to that of cast iron or steel.
Scopri i nostri migliori wok in alluminio nudo:
SCOPRI I NOSTRI MIGLIORI WOK IN ALLUMINIO NUDO
Iron wok
iron woks are chosen in two specific cases: when you want to fry and when you want to create a little frying. of browning on foods. In fact, iron pans generate the so-called Maillard reaction, in less technical terms, the caramelization of foods.
Iron regulates heat in the best possible way, does not burn food, heats up quickly and allows you to cook food on any hob, even induction or open flame.
They can even be put in the oven, for cooking possibilities. endless in the kitchen. Despite this versatility, the wok in iron is; very delicate and requires a certain amount of maintenance, careful washing, but above all careful drying.
SCOPRI I NOSTRI WOK IN FERRO SUL NOSTRO SITO
Wok in ghisa
Concludiamo la nostra rassegna dei migliori wok per presentare l’ultimo modello, il wok in ghisa . This material allows constant and homogeneous heat absorption. This is This means that woks of this type do not alter the characteristics and properties of the product. nutrients of foods, on the contrary, they will be more; tasty and without the addition of oils, fats or condiments.
Cast iron pans are very resistant and are ideal for cooking food for a long time, such as sauces and stews. All with considerable energy savings, as it is; You can turn off the burner much earlier and the cast iron wok will keep cooking. still warm temperature.
The best cast iron woks:
SCOPRI TUTTI I NOSTRI WOK IN GHISA
Have fun trying new oriental recipes and keeping fit without sacrificing taste!