Shrimp and zucchini pasta

Ingredients (for 4 people)

• 400 g of fresh egg pasta
• 2 courgettes
• 300 g of prawns
• salt to taste
• pepper to taste
• oil to taste
• half a spoonful of chopped red pepper
• a glass of wine

Procedure

• After making your Pasta  fresh egg pasta   start preparing the prawn and zucchini sauce
• First, with the help of a kitchen knife , cut the zucchini into strips and carefully peel the prawns .
• Take a aluminum pan and heat the oil over medium heat. Add the courgettes and cook them over medium heat for a few minutes until cooked through. they won't start to soften.

•  and cook them for a minute together with the zucchini. 
• Deglaze with white wine and cook for a few minutes over medium-low heat, covering everything with a lid.
• Season with salt and pepper and add a pinch of chilli. Let it cook for a couple more minutes.

• Sauté in the pan for a few minutes.
• Serve your shrimp and zucchini pasta at the table by adding a drizzle of oil on top.