The pellet barbecue revolutionizes the traditional way of grilling. With just a few pellets you heat up the bbq quickly and the heat is maintained for a long time. But above all, thanks to automatic operation, you set the parameters and it takes care of the rest: all you have to do is enjoy the company of friends. Discover in this post the best pellet barbecues, and buy in total safety on Professional Pots.
In this post we see:
- The top models among pellet barbecues: the Traegers®
- The history of the Traeger brand ®
- How a pellet barbecue works
- The advantages of cooking with pellets
- What is the best pellet barbecue? the best pellets for barbecue
The top models among pellet barbecues: the Traeger®
Below we offer you the best pellet barbecues, i.e. the Traeger® models. In particular, we delve into the features, benefits, and functionality of each product. of models from the series:
- Pro
- Ironwood
- Timberline
Pellet barbecue PRO
The Traeger® Pro Series are of fine workmanship, ideal for grilling in company and large families thanks to the large capacity; of the cooking grate.
The dimensions and the cooking surface are excellent, with:
- extra grid
- sidebar to make it easier to move
- the tank has a capacity of 1,000 kg. of 8 kg
- probe (or double probe, in the Pro 780 version) for food
- PRO D2 digital controller. Powerful and precise, the controller combined with the TURBOTEMP system allows for quicker starts. fast and temperatures even more; precise. The control panel is very easy to use
- WIFIRE Technology, with 1000 downloadable recipes
- alert when food has reached cooking temperature
IRONWOOD pellet barbecue
Giving your recipes the unmistakable taste of wood cooking is a must. the mission of the Ironwood series. And what to say? Mission accomplished! The Ironwood pellet barbecue reaches operating temperatures ranging from 75 degrees of the smoking function (with SuperSmoke system) up to 260 degrees of cooking.
- D2 controller and WiFIRE technology
- food probes and cooking chamber
- double-layered interior
- adjustable secondary grill
- terrains
Pellet barbecue TIMBERLINE 580 and TIMBERLINE 1300
and requests of thousands of Traeger pellet barbecue users and then perfected by a team of engineers and BBQ experts, the Timberline it is the grill more; technology ever and is; designed to meet the needs of any user, from the father of the family to the BBQ agonist, passing through the professional and the amateur.
The cooking surface ( 5483 cm2 for the Timberline 850, and a good 8387 cm2 for the Timberline 1300) is second to none and allows you to manage any cooking situation. From Sunday lunch with the family to a barbecue of epic proportions: the large cooking spaces, together with the new system with 3 height-adjustable grills , will allow you to cook at any time. to cook whatever you want.
In addition to these already available; inviting features, the Timberline 850 and the Timberline 1300 have become the symbol of the second revolution of pellet barbecues, and have officially brought wood-fired cooking into the modern age. Thanks to the new dedicated app, in fact, you can leave the dishes cooking in the barbecue for hours with the possibility of cooking. to control every detail of cooking remotely, comfortably from your smartphone. This innovative control system allows you to adjust the cooking temperature from a maximum of 260°C up to the maintenance temperature of 70°C with minimal deviation. The app also allows you to get in touch with other Traeger enthusiasts to exchange tips, recipes and tricks of the trade.
DISCOVER ALL TRAEGER PELLET BARBECUES
La Top 3 dei barbecue Traeger: dal modello top del top al più economico
Traeger® pellet barbecue: the story of a revolutionary barbecue
Joe Traeger developed the first Traeger® in 1985. The company was founded and production began in 1988 and shortly thereafter Traeger® They were introduced on the market, upsetting it because; no one had ever seen anything like it.
At first i Traeger® They didn't seem very different from traditional smokers, except for the side tank where the hearth was usually located, but opinions soon changed.
Joe Traeger, with the invention of Traeger® , it is managed to give life to a new concept of barbecue, combining the best components of the gas and charcoal barbecue in a single barbecue. I Traeger® pellet barbecue, in fact, they reach the temperature necessary for cooking in a very short time, like the best gas BBQs, without renouncing the wonderful flavor that cooking with wood gives to dishes. Furthermore, the Traeger® have revolutionized smoking cooking thanks to the ability to smoke. to control the temperature even more; accurately and to the consequent possibility; to slow down the cooking.
These are characteristics that have made the Traeger® tools within everyone's reach, thanks to their incredible simplicity; of use.
How cooking pellet barbecues works
The pellet barbecues are electric and controlled by a simple three-position switch. Just like a pellet stove, this barbecue is designed for cooking. equipped with a cylindrical channel that carries the pellets from the tank to the brazier.
A fan feeds the fire and distributes heat and smoke evenly throughout the interior of pellet barbecue thus ensuring; also the indirect cooking of food . A metal plate, called a deflector, placed between the fire and the grate, prevents food and fat from coming into contact with the flames, thus preventing burns. that the flames can burn the dishes.
I Pellet barbecues therefore have a continuous combustion source which is continuously loaded and fed by the pellets. This type of barbecue, thanks to the possibility; to choose the temperature, allows you to carry out different cooking methods, such as smoking (keeping the temperature at 70°C), grilling (bringing the temperature to 240°C) or many other types of cooking.
The ability to to cook for hours at constant temperatures, without having to manually feed the flame and letting the pellet barbecue cooks alone, allows grill masters to concentrate on what matters during a barbecue - friends and family - or even to carry out long cooking at night.
Why? choosing a pellet barbecue
The question that arises is; lawful: because; to choose a pellet barbecue? Well, compared to other fuels such as wood, gas or coal, pellets guarantee the barbecue a series of truly remarkable advantages :
- Pellet feeding allows the barbecue to cooking with a wood fire , which gives the food a incomparable flavor . Inside the barbecue, pellets allow you to maintain all the aromas and scents of traditional wood-fired cooking.
- The pellet barbecue is versatile . Indeed, it allows you to grill, smoke, bake, roast and stew. Everything you can imagine cooking with the pellet barbecue you can do it!
- Using a pellet barbecue is very simple : its intuitive control panel has a power button and a knob that allow you to conveniently adjust the temperature.
- Once switched on, the pellet barbecue works in automatic . This means that it is not the case. It is necessary to continuously check the fuel in the brazier, as when using logs of wood and furthermore the annoyances of having to deposit and transport the heavy pieces of wood are also eliminated, since the pellets are made of wood. light and takes up little space.
- Thanks to its high calorific value, the pellet barbecue heats up quickly , even with a modest amount of heat. of pellets, and the heat is maintained for a long time.
- With a pellet barbecue you can experiment and find Always new flavors for your dishes: thanks to Traeger's aromatic pellets you can smoke your dishes giving them an ever new and different flavour.
What is the best pellet? the best barbecue pellets?
Barbecue pellets are not; any pellet , but a particular type of food pellet . Being used for cooking food, it is suitable for cooking. Obviously, bbq pellets must be safe for health, tested and certified.
In addition, the best pellets for barbecues are; what manages to give the food characteristic aromas and scents , which recall the most; possible those of food cooked on wood. The most sometimes, to obtain this result, mixes of different woods are used, perhaps with the preponderance of one type over the others.
There are various brands of food pellets on the market today, and Traeger has also developed its exclusive line, offering its customers an excellent selection of pellets made of cherry , American walnut , apple , maple , mesquite, pecan and others. For each wood, a delicious aroma.