Summer, time for barbecues and grilling. However, every now and then we may want to try something new, which goes beyond ribs and salami: the new trend for summer 2018 is cooking pizza on the barbecue. Let's see together what you absolutely need to know before trying your hand at this novelty.
BBQ pizza? Like the one with the wood-burning oven in a pizzeria
Despite being a union of two seemingly incompatible worlds, cooking pizza in the barbecue will give you the opportunity to cook a pizza on a barbecue. great satisfactions.
All that is needed. it shouldn't come as a surprise: in fact, the structure of a barbecue with a lid is very simple. very similar to that of a traditional wood oven. The key is then it is try to best replicate the conditions that occur inside a pizzeria oven. You will see that the result will not disappoint you.
The use, in particular, of a charcoal or wood-burning barbecue gives the pizza a vague hint of wood, which clearly recalls the taste of pizza cooked in a wood-burning oven.
Do you need a barbecue with a pizza oven?
the conditions for cooking a perfect pizza on the barbecue , it is necessary to however; It is advisable to try to resolve some quite common doubts among those who try their hand at this particular type of cooking.
A first doubt that can be come to the mind of the newbie of pizza at the BBQ & egrave; that of not having a suitable barbecue, especially if this does not have a space intended to also act as an oven.
In reality, this option is not available. absolutely necessary , given that all barbecues with lids such as Outdoorchef , i Dolcevita and Monolith recreate conditions that are almost identical to those of the wood oven that we find in the pizzeria.
Do you need soapstone for barbecue pizza?
that a soapstone is needed to be able to cook pizza on the barbecue.
This is actually not the case. absolutely true. Obviously, given its ability to; to retain the heat for a long time, to transmit it uniformly to the dishes and to preserve the original flavor of the food and its properties; organoleptic characteristics, soapstone is; one of the best options , but that it is necessarily necessary is; a clear urban legend .
The barbecue pizza , in fact, can be cooked with different equipment and accessories that allow you to reach levels really close to those of a pizzeria. This is however, those who want to attempt particularly difficult cooking can do it easily with a simple grill and a lid.
The right stone for barbecue pizza?
soapstone, it is not; the best choice to bet on.
As we have said, soapstone is a natural stone. a very valid option, but we believe that the refractory stone is the best tool for BBQ pizza . This, in fact, is; the best solution efficient when it comes to accumulating heat in an environment where the temperature must be constant.
The quality is which differentiates the refractory stone from the use of a simple grid or the aforementioned soapstone, is that the heat accumulated by this accessory is released to the food placed on it both by conduction and by radiation , therefore exactly in the same way as it is released in a wood oven.
The only attention to be taken into account when using the refractory stone is to always consider the large quantity; of time needed to reach the desired heat (which varies according to the thickness of the stone, but which is generally estimated at between 30 and 90 minutes). For correct use, it could be particularly useful to have a laser thermometer to monitor the temperature of the refractory stone.
What is the? the temperature for a perfect barbecue pizza?
, cooking pizza requires very high temperatures: in fact, a wood-burning oven in a pizzeria cooks in 2-3 minutes at about 35 0 °C – 400 °C.
Hardly, unless you are the product of a particularly powerful barbecue such as a Dolcevita Turbo Elite or a Monolith , you will be able to reach these temperatures, without risking compromising the interior of your BBQ. But don't despair: with a couple of precautions, a temperature of 220°C will suffice to obtain a very tasty pizza.
The biggest mistake ever was. big in this case, it comes from haste. Many laymen, in fact, cook the pizza before the refractory stone has reached its thermal saturation point which allows it to release heat constantly. The result is that the paste remains low, while the intense heat that surrounds the stone causes the outside to dry, leaving the inside raw.
In fact, at any temperature you cook, the key phase is cooking. that of preheating the pizza stone , which must be given time to accumulate heat and reach the degrees necessary to guarantee balanced cooking between the inside and outside of the bbq pizza . Before cooking the pizza, therefore, it is necessary to cook it. It is imperative to preheat the barbecue and stone for at least 30 minutes, keeping the lid of the barbecue closed and opening all the air vents to maximum width, if any.
It is this stage – much more; of the maximum temperature reached – to ensure the success of your barbecue pizza .
At this point, you can place your dough on the barbecue. cook for approximately 4-6 minutes . One last precaution: about halfway through the done try to lift a corner of the pizza and check the degree of doneness. If this is not uniform, turn the pizza 180° with the help of a shovel .
Now that you've learned how to make pizza, don't make the biggest mistake again. serious: choose the best barbecues!
Given the procedures and methods of cooking pizza on the barbecue, it is necessary to Obviously, a barbecue designed for this kind of cooking must necessarily have one thing: the lid.
Once this premise has been made, we can see category by category which are the best barbecues to cook your pizza like in a pizzeria :
The best charcoal barbecues for pizza
from charcoal-fueled BBQs, the first name from which tare dutifully & egrave; that of Monolith . In fact, this ceramic barbecue, in addition to having its very personal refractory stone , exploits the technology of the ancient Chinese kamado ovens and offers excellent stability. unrivaled temperature. Furthermore, thanks to the material with which it is; built, the Monolith can; be brought up to 400°C without risking compromising the interior.
Another very valid option are the Outdoorchef . This brand also has a refractory stone designed specifically for pizza.
The right charcoal for your perfect pizza
If you are a lover of wood and charcoal barbecues, there is the right choice for you. another point to take into consideration.
A little research is enough to notice how the serial grillers who make pizza on wood/coal-fired barbecues tend to be divided into two radically different schools of thought : there is one; those who prefer to use wood, arguing that the higher combustion temperature favors greater efficiency; others, on the contrary, prefer the use of coal which guarantees cooler temperatures. stable.
In this case, we recommend that you choose according to your needs, more closely. than listening to gurus and experts: if you love the pleasant aroma of burnt wood that spreads over pizza, choose wood, being careful to use logs and not hard firewood, which burns at too high a temperature; if you prefer to have more; freedom and not having to keep reloading the wood, with the added security of always having a stable temperature, use charcoal.
In particular, the Monolith charcoal of a quality; much greater than the charcoal normally found on the market, which guarantees a longer duration before its consumption and a much hotter temperature; constant.
Discover our best Charcoal barbecues :
I migliori Barbecue a gas per la pizza
Il regno dei barbecue a gas in Italia risponde a un nome solo: Dolcevita . This Brescia-based company offers a series of BBQs, called Turbo Elite , capable of reaching very high temperatures up to 1200 °C which therefore allow you to almost perfectly recreate the environment found inside a wood.
Once again, the option to consider immediately after the Turtlenecks is a turtleneck. that of Outdoorchef , a company that offers a very wide range of gas barbecues, starting from products with a lower price; affordable, up to priceless BBQ that you can pass down from generation to generation.
Discover our best Gas Barbecue :
Ti è feel like pizza? Don't call a takeaway pizzeria. Surprise your friends: do it with a barbecue!