Terracotta pots and their characteristics
The terracotta is; a material that has been used since ancient times; for the realization of pots and still today it is; present in our kitchens where they are used for the creation of dishes of the most; ancient culinary tradition. One of the main characteristics that distinguishes terracotta pots is; the ability to to warm up very slowly and even more; slowly release the absorbed heat. Consequently, foods cooked or heated in terracotta pots keep longer. long heat.
For this reason, terracotta pots are ideal for cooking all those foods that need to be cooked over a low flame and without sudden changes in temperature, in which It is important that heating takes place gradually and evenly such as soups, risottos, vegetable minestrone, velvety soups , meat stews and many more.
with terracotta pots you can cook many other dishes and experiment with different types of cooking. In fact they can be used in the oven (up to 300°), it is They can be stored and cooked in the microwave since they do not contain metal and can also be used for indirect cooking of barbecues since, by releasing heat constantly and uniformly, they allow indirect cooking of food to be developed at its best ( discover our recipe! ).
are the advantages of using terracotta pots?
Cooking with terracotta pots allows you to cook and prepare food in a more efficient way. healthy and genuine because:
- Slow and uniform cooking brings out the natural flavors of the food.
- Cooking with terracotta pots , it is essential to cook in terracotta. It is possible to use little fat since the foods retain their own juices thus making them; the kitchen more; healthy and natural.
- Thanks to the maintenance of the heat, the foods can finish cooking with the flame off, thus allowing the cooking to continue. an energy saving.
In addition; thanks to the enamelled, anti-cut coating and elegant shapes, the terracotta pots can be used as serving dishes.
SCOPRI LE PENTOLE IN TERRACOTTA CHE PUOI TROVARE NEL NOSTRO NEGOZIO ONLINE
Ecco alcuni consigli per un utilizzo corretto delle pentole in terracotta:
Essendo un materiale fragile, per garantire una vita longeva delle pentole in terracotta , si consiglia evitare di sottoporre le pentole a repentini shock termici.
When using a new terracotta pot for the first time, it must be left to soak in warm water for at least 12 hours. This operation allows you to rehydrate the crock that has been left to dry. inevitably dried out during cooking and is it is advisable to repeat it for a few minutes before each use to avoid breakage and the terracotta from drying out too much.
In addition; you must avoid placing it in direct contact with the flame, therefore you must always use a flame spreader which allows the heat to spread evenly. During cooking, do not use metal cutlery to mix otherwise you risk scratching the enamelling.
The terracotta pots are very easy to wash by filling them with hot water for a few hours so that they can be washed. they will release all the built-in fat during cooking, then wash them with a little washing-up liquid using scratch-resistant sponges, thus avoiding the risk of drying out. to damage the enamelling, and then rinse thoroughly. Once washed, the terracotta pot must be left to dry upside down so that the humidity is absorbed. can evaporate from the bottom.
It is It is also possible to wash them in the dishwasher, the important thing is; let them dry carefully as they will have absorbed some water during washing.
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If you want to discover all the uses of the different materials and shapes of pots, consult our guide .