If your pots no longer satisfy you, if you need to renew your set with a new set but you can't decide among the many, here is our proposal for Agnelli pots to create the perfect set.
If you want to compose a set of pots , the line of Agnelli Al Back pots is the right choice. definitely worth considering. They are non-stick aluminum pots , beautiful and elegant, also to be brought to the table.
In particular, the Al Black line of Agnelli pots has a range of pots for 2/3 and 3/4 people, the latter ideal for a family, with a thickness of 3 mm, which makes them light and practical to use.
For those who, on the other hand, are looking for thicker pots, Agnelli Al Black offers a line of pots with a 5 mm bottom.
Both solutions come with a particularly convenient price, maintaining the same quality. which has always distinguished Agnelli pots . Agnelli pots Al Back are highly appreciated for the quality; of the materials with which they are made. In fact, these pot batteries allow you to fry, cream, cook long-cooked first and second courses, without any limits, creating a real menù business suit.
The advantages of aluminum in Agnelli cookware
There are two good reasons for choosing aluminium: its lightness and high thermal conductivity. thermal. This second aspect is particularly important because; means having an ideal thermal efficiency.
The temperature, in fact, spreads evenly inside the pan, allowing for homogeneous cooking, suitable for all types of food and with energy savings.
So, genuineness; and convenience.
But that's not all.
The Agnelli pots of the Al Black line offer something more.
Like the BCristal coating which, in addition to being truly non-stick, is non-stick. resistant to continuous use and allows easy cleaning even in the dishwasher.
Then there are the larger funds; thick ones that remain perfectly flat (avoiding the expansion that causes distortions on thinner bases) and, very importantly, they reduce the formation of overheating spots, which could alter cooking in some parts, creating burnt spots.
The Agnelli pots of the Al Black line have, in fact, a bottom with a thickness of 3 mm and 5 mm .
Furthermore, designed for those who use induction hobs in the kitchen, Agnelli Al Black offers a line of special saucepans that make them also suitable for cooking on this type of hob, which can have a base thickness of 8 to 10 mm. Click here to discover Al Black Agnelli for induction hobs!
Do you want to know which one is? the cookware set tailored for you? Find out now .
