Pear and chocolate ricotta tart

INGREDIENTI:

Per la pasta frolla

• 200 g di farina
• 1 cucchiaio di lievito
• 100 g di zucchero di canna
• 110 g di burro
• 1 uovo

Per la farcitura

• 350 g di ricotta
• 2 pere
• 60 g di zucchero
• 1 scorza di limone grattuggiata
• 50 g di cioccolato a pezzi
• 1 uovo

PROCEDIMENTO:

• Per prima cosa preparare la pasta frollla: disponete su un piano la farina e mescolatela con il lievito. Then add the butter at room temperature and mix everything together.
• Add the egg and sugar to the mixture, mixing all the ingredients until you obtain a homogeneous mixture. Form a ball with the dough and let it rest in the fridge for half an hour covered with a cloth.
• In the meantime, mix the ricotta with the sugar, egg, chopped chocolate and grated lemon zest in a bowl. Cut the pears into pieces and add them to the mixture
• Roll out 3/4 of the shortcrust pastry and arrange it in a pan for tarts .
• Pour the previously prepared mixture inside.
• Create strips with the remaining dough which will form the central rack of the tart.
• Bake at 180° for 40 minutes.
• Let it cool and serve at the table.

Enjoy your meal!