On cold winter evenings why not whet your appetite with homemade soups ?
Simple, fast and rich in vitamins and fibres, they represent a light and tasty first course, the protagonist of our tables.
One of our favorites is the velvety carrot and potato soup.
Here is our recipe:
INGREDIENTS (FOR 3-4 PEOPLE)
- 500 g of carrots
- 250 g of potatoes
- 2 shallots
- 1 liter of water
- Grana Padano
- Salt to taste
- pepper as needed
- extra virgin olive oil
METHOD:
First, cut carrots, potatoes and shallots into pieces.
Take a pot with 1 liter of water and add the previously cut vegetables. As soon as the water comes to a boil, cook for about 30 minutes over medium heat.
When the veggies are ready, take the immersion blender and blend until you reach a creamy consistency.
If desired, add the parmesan and season with salt and pepper.
Serve at the table with a drop of oil and toasted bread.
Enjoy your meal!
COOKING TOOLS
- Stainless steel saucepan http://www.pentoleprofessionali.it/pentola-alta-in-acciaio-inox-per-induzione-con-due-maniglie-inox-20870
- Immersion Mixer http://www.pentoleprofessionali.it/mixer-ad-immersion-serie-hmi200-27686
On cold winter evenings because it's warm. not fill your appetite with some homemade soups ?
Simple, fast and rich in vitamins and fiber they represent a light and tasty first course, the protagonist of our tables.
One of our favorites is; velvety carrot and potato soup.
Here is our recipe:
INGREDIENTS (FOR 3-4 PEOPLE)
- 500 g of carrots
- 250 g of potatoes
- 2 shallots
- 1 liter of water
- Grana padano
- salt to taste >
- pepper to taste extra virgin olive oil
PROCEDURE:
First, cut the carrots, potatoes and shallots into pieces.
Take a pot with 1 liter of water and add the previously cut vegetables. As soon as the water arrives; when boiling, let it cook for about 30 minutes on medium heat.
When the vegetables are will be ready, take the immersion blender and blend until you reach a creamy consistency.
Add the parmesan to taste and season with salt and pepper.
Serve at the table with a drop of oil and toasted bread.
Enjoy your meal!
COOKING TOOLS