Strawberry jam: the recipe

With spring, strawberries begin to be the protagonists of greengrocers' stalls and, with a careful choice, you will find the right ones for preparing your jam.

Now let's see what the ingredients are:

• 900 g of strawberries
• 700 g of sugar
• 1 lemon zest
• lemon juice

Procedure:

1. As already we anticipated, it is; it is very important to choose the right strawberries : they must be red and tasty, but not too ripe.
2. Then wash the strawberries, remove the green stem and chop them with the help of a paring knife (  http://www.pentoleprofessionali.it/coltello-spelucchino-cm- 11-25224  ).
3. After drying them with the help of a clean tea towel, take a basin and pour the strawberries inside, adding the lemon zest, lemon juice and sugar. Mix well and place the bowl in the fridge or in a cool place for about a day.
4. Once macerated, remove the lemon zest and pour the mixture into a stainless steel saucepan (  http://www.pentoleprofessionali. en/high-casserole-in-stainless-steel-for-induction-with-two-stainless-handles-   )
5. Bring to the boil over low heat and mix from time to time with the; help of a wooden spoon
6. Leave to boil for about 20-25 minutes removing with the help of a slotted spoon ( https://www .pentoleprofessionali.it/en/utensili-da-cucina?ordination=&src=&stato_vendita=&tag=&price-max=0&fltr-tipologia=skimmer ) the foam that is formed; on the surface.
7. Continue to mix until the mixture has reached a good consistency.
8. When your strawberry jam is ready, it will be ready to cook. when ready, pour it into a previously sterilized glass container and wait for it to cool down.