Posts tagged 'ALLUMINIO'

Today we offer you a recipe made by our Staff! Try it too!

INGREDIENTS (for 3-4 people)

• 200 g of Carnaroli rice
• 30 g of butter
• 30 g of grated parmesan
• 1/2 onion
• 1 glass of wine
• Vegetable or meat broth to taste
• 250 g of taleggio
• Salt and Pepper To Taste
• oil to taste

PROCEDURE :

Cut the onion finely and put it in a saucepan with the butter and cook it at low temperature with the help of a little water. As soon as it is ready, pour it into a container.

Take a tall saucepan and pour in a knob of butter and a little oil. When the butter begins to melt and take on temperature, pour in the rice and toast it for about 5 minutes. Add the glass of wine and let it evaporate.

Start pouring the broth and slowly cook the rice. About halfway through cooking, add the previously stewed onion and continue to cover the rice with the broth to continue cooking.

When the rice is ready, remove the saucepan from the heat, add the taleggio cheese in pieces and mix it with the help of the parmesan and butter.

Season with salt and add a pinch of pepper.

Your rice is now ready to be served.

Enjoy your meal!

COOKING TOOLS USED

For this recipe we used Pentole Agnelli products:

• Non-stick saucepan one handle high http://www.pentoleprofessionali.it/casseruola-alta-antiaderente-spessore-3-millimetri-con-manico-tubolare-inox-cool-29376
• Casserole one high aluminum handle http://www.pentoleprofessionali.it/casseruola-cilindrica-alta-radiante-spessore-5-millimetri-con-manico-tubolare-inox-20822
• Santoku knife with alveolar blade http://www.pentoleprofessionali.it/coltello-santoku-lama-alveolata-cm-18-25205