Posts tagged 'ALLUMINIO'

INGREDIENTS (FOR 10 PEOPLE):

• 500 g of minced beef pulp
• 250 g minced pork meat
• 100 g of sweet bacon
• 2 glasses of dry red wine
• 2 carrots
• 1 celery shrimp
• 2 onions
• 1 bunch aromatic
• a glass of pureed peeled tomato
• salt
• pepper
• two tablespoons of olive oil

METHOD:

Blend the carrot, celery, onion.

Put the oil in a deep casserole, the bacon cut into fine cubes and sizzle.

Add the vegetables and let them brown for a few minutes.

Add the meat and cook, stirring constantly with a wooden spoon, until it has lost all its water and begins to brown.

When all the contents of the pot are dry, pour in the red wine, let it evaporate, add the tomato, the bouquet garni, a spoonful of fine salt and pour in water to cover the meat by two fingers.

Cook over low heat for at least an hour, adding water from time to time if necessary.

When cooked, check the flavour, add the ground black pepper and, if necessary, tie the sauce with cornstarch diluted in water.

FOR THE BUNCH OF AROMATIC HERBS:

inside two stalks of celery held together with kitchen twine, place various whole aromatic herbs (thyme, bay leaf, parsley, sage, rosemary, etc.)

COOKING TOOLS:

• Casserole high thickness 5 mm http://www.pentoleprofessionali.it/casseruola-alta-antiaderente-spessore-5-millimetri-con-due-maniglie-inox-29419

GNOCCHI SORRENTO STYLE: THE RECIPE

Why not surprise your guests with homemade gnocchi!

Here is the recipe:

INGREDIENTS FOR 4 PEOPLE)

For the dumplings:

• 300 g of flour
• 150g of boiling water

For the gravy

• 300 g of fresh tomatoes or canned pulp
• 1/2 carrot
• 1 onion
• 1 stalk of celery
• 1 clove of garlic
• two tablespoons of extra virgin olive oil
• a pinch of salt
• a grind of fresh pepper
• 200g of buffalo mozzarella
• a few leaves of fresh basil

METHOD:

Using a mixer, add the boiling water to the flour, leave to cool and prepare the gnocchi, kneading them like the potato dumplings. (make "biscette" then cut cylinders of about 1 cm)

Cut the celery, carrot and onion into large pieces and brown them with the oil and garlic in a deep saucepan.

Add the tomato, salt, pepper and leave to cook for about 1 hour.

Blend, pass through a fine sieve, check for flavor and acidity. If the tomato is too acidic, add a pinch of sugar.

Cook the gnocchi in plenty of salted water, dress them with the tomato sauce, mix in the diced mozzarella and basil.

COOKING TOOLS

• PLANETARIA KITCHEN AID http://www.pentoleprofessionali.it/mescolatrice-planetaria-heavy-duty-4-8-litri-rosso-28921
• HIGH NON-STICK CASSEROLE AGNELLI http://www.pentoleprofessionali.it/casseruola-alta-antiaderente-spessore-5-millimetri-con-due-maniglie-inox-29419
• HAMILTON BEACH MIXER http://www.pentoleprofessionali.it/mixer-ad-immersion-serie-hmi200-27686
• POT FOR BOILING LAMBS http://www.pentoleprofessionali.it/pentola-alta-in-acciaio-inox-per-induzione-con-due-maniglie-inox-20870