Posts tagged 'Baking'

INGREDIENTS FOR 6 PEOPLE :

PASTA:

• 350GR flour for dough GF (gluten free)
• 250GR pumpkin pulp
• 3 eggs + 3 yolks
• ½ tablespoon of salt

• 250GR sheep ricotta
• 100GR shelled walnuts
• 70GR grated parmesan
• salt, pepper, nutmeg to taste

• 1 head chicory
• Pinch of sugar
• Melted butter
• Grated Parmesan

COOKING TOOLS :

• Pan Pots Lambs
• Dr. Green Risolì non-stick saucepan

PROCEDURE :

Prepare the ravioli dough:

• Peel the pumpkin, remove the seeds and cut it into large pieces.
• Put it on a tray covered with parchment paper and cook it in the oven at 160° for 1 hour.
• After the cooking time, mash it with a potato masher.
• Wait for it to cool down and then mix it with the flour and eggs to obtain the dough for the ravioli.
• Once ready, let it rest for about 45'

• putting all the ingredients in a bowl and mixing until it is homogeneous.

• Then roll out the pasta into thin rectangular sheets on which to distribute the ravioli filling.
• Cover the pastry with the filling with one of the same size and then use a stencil to obtain perfect ravioli.

• cut the chicory thinly lengthwise and quickly sauté them in a pan with a drizzle of oil and season them with a pinch of sugar at the end of cooking.
• Prepare some melted butter.