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Posts tagged 'Coltelleria'

Santoku knife: guide to using and choosing the best models
December 9, 2022

Santoku knife: guide to using and choosing the best models

The Santoku knife is a famous knife originating in Japan: in this guide we discover all its advantages in the kitchen, how to best use it and the buying advice of our experts to choose the best models available. Enjoy the reading!
Japanese Knives: Guide to the different types of knives and their uses
August 29, 2022

Japanese Knives: Guide to the different types of knives and their uses

In recent years, Japanese kitchen knives have found more and more space in the kitchens of chefs and enthusiasts, increasingly in demand for their quality and refinement. In this guide we examine the main blades belonging to the Japanese tradition, we understand which are the best for each type of use and which products are recommended for each need.
Kitchen knife set: Guide to choosing
Summer food and kitchen tools: what are the best tools for cooking in the warm months?
April 16, 2018

Summer food and kitchen tools: what are the best tools for cooking in the warm months?

The arrival of summer requires a decisive change in diet, but not only that: even the kitchen utensils must be prepared to face the new season. Let's find out what are the essential cooking tools during the warmer months
Kitchen knives: discover the Made in Italy of the Montana brand
February 1, 2018

Kitchen knives: discover the Made in Italy of the Montana brand

After the company's return to Italy following the acquisition of Sanelli Ambrogio, the Montana brand has renewed its lines of professional knives manufactured entirely in Italy. A constant of this company is the production of quality blades capable of combining new innovative standards with Italian craftsmanship. Let's go together to discover the company's new made in Italy lines.
Sanelli knives: buying guide.
May 10, 2017

Sanelli knives: buying guide.

After more than 150 years of history, Sanelli knives are still the best choice for those who want to buy or renew their line of knives.