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Posts tagged ' Cooking'

Venus rice with zucchini prawns and peas
May 27, 2015

Venus rice with zucchini prawns and peas

Venus rice is a brown rice with a dark color rich in nutritional properties for our body. There are numerous recipes that can be made with this particular rice. PentoleProfessionali offers you a simple and quick dish to make, suitable for a summer lunch.
Trofie pasta with asparagus cream: the recipe
May 12, 2015

Trofie pasta with asparagus cream: the recipe

During the spring season, asparagus is one of the main ingredients for many recipes. Today I offer you a dish with a delicate taste and easy to prepare. Try it too!
Risotto with asparagus
April 2, 2015

Risotto with asparagus

Today I offer you a first course with a delicate taste, an original recipe that can be proposed in your Easter lunches.
Strawberry jam: the recipe
March 17, 2015

Strawberry jam: the recipe

Strawberry jam is excellent to accompany our breakfasts, but also to make delicious tarts. The secret? Making homemade strawberry jam!
SALMON BUTTERFLIES: THE RECIPE
February 3, 2015

SALMON BUTTERFLIES: THE RECIPE

Today we offer you an excellent first course that is quick to make and will surely be a hit with your guests!

INGREDIENTS: (FOR 4-5 PEOPLE)


  • 400 g of butterflies
  • 25 g of butter
  • 200 g of smoked salmon
  • 200 ml of cream
  • 2 tablespoons of tomato puree
  • Salt to taste
  • 3 tablespoons of chopped parsley

METHOD:


- Boil the pasta in a saucepan with salted water

- Take the salmon and cut it into strips with a kitchen knife.

- Melt the butter in a pan and add the salmon. Let it burn slightly until it changes color.

- Add the cream and tomato purée and cook for 2-3 minutes.

- As soon as the pasta is cooked, drain it and add it to the sauce. Add the chopped parsley and serve at the table

Enjoy your meal!

COOKING TOOLS


BEEF FILLETS, RED WINE SAUCE AND GLAZED SHALLOTS