Pentole Agnelli's cocottes are made with the best cast iron in the world. Enamelled cast iron is a carbon-rich iron alloy coated with an enamel composed primarily of glass.
This superior quality enamel allows for better resistance to thermal shock and scratches, and also makes cleaning easier.
It has the ideal properties for braising, roasting and caramelising.
Preferred by both amateurs and the greatest chefs, this enamel offers non-stick properties, so there is no need to grease the first time you use it.
Simplified cleaning and ease of use.
Cast iron is one of the materials that retains heat better, spreads it slowly and distributes it in a perfectly homogeneous way, whatever the hob or oven up to the table. Furthermore, the uniform distribution of heat prevents food from sticking and burning and slow cooking at low temperatures intensifies the taste. Enamelled cast iron also retains the cold just as well, making it suitable for storing food in the refrigerator.
The heavy lid recovers humidity and preserves the aromas inside the cocotte to give more flavor to the dishes.
