Artichoke and bacon tagliatelle

INGREDIENTS FOR 6 PEOPLE:

• 500 g egg tagliatelle
• 2 pz carciofi
• 1 pz cipolla bianca
• 200 gr pancetta affumicata
• 500 cc Vino bianco
• 100 gr cacio grattato
• qb pepe
• qb sale
• qb olio extravergine di oliva
• 1 litro brodo di manzo

STRUMENTI PER COTTURA:

• Barbecue a gas OUTDOORCHEF
• Wok in ghisa per barbecue OUTDOORCHEF

PROCEDIMENTO:

First, place the funnel of your barbecue in cooking mode. volcano and without the grill to prepare the barbecue for DIRECT cooking.

• Pour a glass of extra virgin olive oil and bring to frying temperature.
• Finely chop the onion and cut the bacon into fine strips.
• Garlic the artichokes into wedges after having cleaned them of both the outer leaves, the thorns and the “beard” present in the heart.

• the pan and start browning the mix, when the onion and artichoke start to brown, pour a glass of white wine (no i used Soave), let it evaporate slightly and then place the nests of tagliatelle on top until the wine has completely evaporated.

• the liter of broth and let the noodles absorb it all, after which; pour over the grated cheese. Sprinkle with a spoonful of black pepper and stir until creamy.

, serve and...enjoy your meal!