Tart with raspberry jam

Thanks to the advice of a dear aunt of mine, the recipe that I am proposing to you today is; a little different than the classic tart , but I assure you the result is; really great!

The particularity? Some chopped hazelnuts will be added to the mixture which will give the dessert a more delicate flavour. delightful!

Ingredients:

• 200 g of flour
• 110 g of butter
• 1 egg
• 70 g of chopped hazelnuts
• 100 g of sugar
• 1 tablespoon of baking powder
• 1 pinch of salt

:

• Put the flour mixed with the yeast in a bowl
Add the butter at room temperature and mix everything together.
• With the help of the planetary mixer ( http://www.pentoleprofessionali.it/attrezzature-professionali/mescolatrice-planetaria ) add the sugar, the egg, the chopped hazelnuts and a pinch of salt to the mixture and mix until smooth. a homogeneous dough is not reached, but it must not be sticky.
• Take the dough, form a ball and wrap it in plastic wrap and let it rest in the refrigerator for at least half an hour.
• When the dough has rested, roll out 2/3 of the dough and with the help of a rolling pin, flatten it until it is ready. it does not reach a thickness of about 3-4 mm. Arrange it in a pan for tarts   previously buttered non-stick.
• Spread the jam on the surface and, with the dough left aside, create strips with the help of a pasta wheel ( http://www.pentoleprofessionali.it/rotella-pasta-f-mm-35-26717 ) which will form the central grid.
• Put in the oven for half an hour at 180°
• When your tart is ready; ready let it cool and serve at the table.