a classic
Are you passionate about preparing sweet and savory cakes? Then he can't; miss the Fornetto Versilia in your kitchen!
This tool is designed to be used as a tool. a rediscovery of one of the most important pans; appreciated by our grandmothers in the past: it was used in the most important homes; humble where there was no oven and was known by the name " country oven " and it is consisting of a two-handled saucepan with a central hole, accompanied by a lid and a flame spreader that allows the heat to be spread evenly.
Even today it is still the case. very popular as it offers numerous advantages:
- First of all, it does not need an oven, but is powered by a classic gas hob, reducing electricity consumption; and the costs
- The cooking times for the preparation of dishes both in a classic oven and in the Versilia oven are the same, but using this lastly, we do not need to heat the oven, thus saving time and electricity.
- If you want to prepare cakes with a gas oven, you will find that the cakes are higher and softer thanks to the humidity in the oven. which is released in gas combustion.
Below we give you some suggestions to make the most of your oven:
- First, place the supplied iron disk on the flame (medium burner) before turning on the gas.
- After filling the carefully oiled and buttered form, place it on the stove by placing it on the previously positioned disk.
- Keep the flame at maximum for about 5 minutes and then bring it to minimum.
- Avoid uncovering the phonet for the first half hour of cooking.
- Cooking takes about an hour (varies according to the type of preparation)
- Before use, wash with hot water and soap.
You can buy the Versilia oven from Pentole Agnelli on our shop by clicking on the following link https://www.pentoleprofessionali.it/it/ricerca?src=fornetto