a useful tool
Often the terms "pots" and "pans" to indicate in general all the cooking tools that we have in our kitchen, without distinguishing them in shape and use.
It is It is very important to be able to specifically recognize the utensils present in the kitchen since, based on the shape and material, specific cooking methods are attributed.
Today we are talking about a particular pan: the aluminum pan for creaming.
This product is designed for you. ideal for creaming pasta and preparing risotto . The use of the verb "mantecare", in gastronomy, means working together various ingredients until a well-blended and creamy mixture is obtained.
The wide radius of the flaring allows the creaming of risottos without causing the grain attachment to the bottom near the sides. The high wall, with containing edges, allows for more processing; portions even with the use of small diameters.
The The use of aluminum gives the pan a good thermal conductivity. thermal and the high flared shape allows it to be used also for cooking legumes and soups.
Using the 5 mm thick aluminum pan , the slightly higher weight gives it good stability. on the fire and the thickness a homogeneous distribution of heat.
Are you a fan of risotto? buy the frying pan available on PentoleProfessionali!
https://www.pentoleprofessionali.it/it/ricerca?src=padella+mantecare