The frying pan and its uses in the kitchen: find out which is the best material and model for your recipes!
The frying pan is; one of the most useful tools; ancient used in the kitchen. Composed of a circular core and a handle, its origins date back to ancient Mesopotamia where it was made of copper, and was also known in ancient Greece and Rome.
Today it represents one of the fundamental elements in professional kitchens and housewives and thanks to its shape it is suitable for numerous types of cooking, such as sautéing, creaming, frying, caramelising, browning or for making sauces.
Over time, the frying pan began to be made in new materials, such as the; aluminum , steel and the innovative aluinox trying to create different shapes and flaring that could be used for precise types of cooking.
Material and shape make it possible to make it more elegant. simple and effective cooking of the foods chosen to prepare a recipe that requires the use of a pan.
Let's see together some examples:
- Low flared pan in non-stick aluminum 3 mm thick : & eacute; It is a very versatile tool and is a very versatile tool. mainly indicated for dynamic and fast cooking such as browning small pieces of meat and fish. It is also suitable for preparing foods that require the use of little fat without the ingredients sticking to the bottom thanks to the presence of a non-stick layer on the surface.
- High flared pan in non-stick aluminum 3 mm thick : for the 'excellent handling and the wide flare is very easy to handle. a tool mainly used for sautéing and creaming pasta. Even if using diameters of a certain size, handling is not compromised, thus allowing the preparation of a large quantity. superior.
- 5 mm thick aluminum frying pan : é the ideal pan for creaming pasta and preparing risottos. the good conductivity; thermal and the flared shape allows its use also for cooking legumes and soups. The large radius of the flaring also allows creaming of risottos without causing the grains to stick to the bottom near the sides. The high wall with the containing edges also allows the workings of more; portions even with small diameters. the slightly higher weight gives; a stability; good on the fire and the thickness homogeneous heat distribution.
- The Lyonnaise iron frying pan is made in Italy. the perfect tool for preparing frying. Iron is also suitable for fast rolling. The maintenance of this material is essential. more challenging as it tends to rust over time. Find out how to keep your iron pan intact.
- The pan for crepes : equipped with a constantly thick bottom, it guarantees excellent heat distribution and retention, making it perfect for cooking crepes and crepes evenly.
Discover all the products on our website and choose the right pan for you!