July 6, 2016
We continue with the trend of summer appetizers, today we offer a really simple recipe to make. To eat hot or cold depending on your taste or combination. 20 minutes for a tasty, impactful dish to which different dishes can be combined so that it transforms from an appetizer to a main course.
INGREDIENTS FOR 3 PEOPLE:
- 1 Yellow pepper (about 200g)
- 1 Red pepper (about 200g)
- 100g shallots
- 80g GlutFree stale bread
- 300g light vegetable broth ;
- Thyme, salt, extra virgin olive oil to taste
COOKING TOOLS:
For this recipe we used immersion mixer by Hamilton Beach
PREPARATION:
- Chop the shallot and let it dry by placing it in the microwave for 3’ at maximum power in a container with a drizzle of oil
- Peel the peppers with the potato peeler and then cut them into small pieces. Also cut the bread into cubes, then put the peppers separately in a bowl together with the bread and thyme.
- Add a drizzle of oil and microwave for 6 minutes. each at 700W.
- Once cooking is complete, add about 150ml of light broth to each container and blend everything with the mixer to obtain the two creams.
- Serve keeping the two creams separate and…
enjoy your meal!
COOKING TOOLS:
For this recipe we used the immersion mixer from Hamilton Beach