The oval saucepan is perfect for cooking. the typical tool that lends itself well to long cooking , because it; thanks to the heavy lid, holds the water; humidity inside and does not require constant mixing.
It is It can be used in the browning phase and then stewed cooking , having two handles, it becomes multipurpose precisely for cooking on the hob as well as in the oven.
Used mostly for cooking poultry , we often find the deep casserole in our grandmothers' kitchens where the main courses have guinea fowl, rabbit or stuffed turkey as protagonists....
It can also be used for some tubers to be braised whole , thanks to the perfect closure of the lid, it will not be necessary to cook. add liquids to the existing ones of the tuber itself.
We can define it as one of the most cooking tools in the world. ancient and healthy and often in gastronomic traditions it is; presented on the table and the landlord dispenses the portions.
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