June 23, 2016
INGREDIENTS for 4 PEOPLE:
- 4 courgettes
- 200 g of semi-cured goat cheese
- 150 g of white flour GF
- 100 g of soft butter
- shelled walnuts to taste
- salt
- mint leaves or basil for guar finish
PROCEDURE:
- Preheat the oven to 200 °C.
- Wash the courgettes, remove the stem, slice them into very thin slices and arrange them evenly on the bottom of a non-stick baking dish, salting them lightly.
- Collect the flour and a pinch of salt in a bowl, then mix with the butter, first with a fork and then with your fingers, trying to get
“crumbs” without overheating the mixture with the warmth of your hands.
- Distribute the mixture over the courgettes so as to cover them completely, but without covering them. press too much.
- Bake for about 15 minutes.
- While the crumble is cooking, roughly chop the walnuts and cut the cheese into slices.
- A few minutes before taking the crumble out of the oven, distribute the walnuts on the surface, so as to toast them.
- Remove the crumble from the oven, arrange the cheese slices on top and let it begin to melt slightly
- Obtain 4 portions, arrange on plates and garnish with the leaves of aromatic herbs
Enjoy your meal