October 27, 2016
INGREDIENTS FOR 4 PEOPLE :
- 12 courgette flowers
- 1 mozzarella (like mozzarella di seriate since it is drier)
- 12 anchovy fillets
- 2 eggs
- Breadcrumbs
- Peanut or sunflower seed oil to taste
- Salt to taste
COOKING TOOLS :
- Non-stick pan Pentole Agnelli
PROCEDURE :
First clean the flowers:
- Remove the stems and the pistil inside the flowers;
- Soak them in running water and then rinse them carefully as they are very delicate;
- Drain and dry them on paper towels.
Now fill the flowers:
- Once dry, fill each flower with a piece of mozzarella and anchovy fillet.
Finally prepare the breading:
- Beat the eggs in a bowl with a pinch of salt;
- Prepare the breadcrumbs in a flat dish;
- Dip the flowers in the beaten eggs and roll them in the breadcrumbs.
- Heat the seed oil in a pot and fry the flowers, remove them when they are well browned on both sides and drain the excess oil on a paper towel.
- Lightly salt the flowers (the anchovies will already make the flowers tasty) and serve hot.
An excellent idea for a delicious aperitif.
Enjoy your meal!
INGREDIENTS FOR 4 PEOPLE : 
- 12 fiori di zucchina
- 1 mozzarella (tipo mozzarella di seriate poiché più asciutta)
- 12 filetti di acciuga
- 2 uova
- Pane grattugiato
- Olio di semi di arachidi o girasole qb
- Sale qb
STRUMENTI DI COTTURA :
- Tegame antiaderente Pentole Agnelli
PROCEDIMENTO :
Per prima cosa pulite i fiori:
- Eliminate i gambi e il pistillo interno ai fiori;
- Soak them in running water and then rinse them carefully as they will dry out. very delicate;
- Let them drain and dry on paper towels.
Now fill the flowers:
- Once completely dry, fill each flower with a piece of mozzarella and an anchovy fillet.
Finally, prepare the breading:
- Beat the eggs in a bowl with a pinch of salt;
- Prepare the breadcrumbs in a flat dish;
- Dip the flowers in the beaten eggs and roll them in the breadcrumbs.
- serve hot.
An excellent idea for a delicious aperitif.
Bon appetit!