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Barbecue and smoking
June 16, 2017

Barbecue and smoking

Barbecue&Grill
Useful tips on how to prepare your own barbecue using the smoking technique.
Posted in: The BBQ manual
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Zucchini gnocchi with mint pesto and walnuts
June 9, 2017

Zucchini gnocchi with mint pesto and walnuts

Cucinare
Finally summer has arrived! It's the right opportunity to unleash your imagination in the kitchen with light, tasty and full-flavoured dishes such as zucchini gnocchi with mint and walnut pesto.
Posted in: Recipes
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Dolcevita Barbecue: Italian excellence
June 8, 2017

Dolcevita Barbecue: Italian excellence

Barbecue&Grill
Turbo Elite barbecues with their RQT burner are the ideal solution to always have soft and juicy food
Posted in: News
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Barbecue grilled octopus with potatoes and pepper cream
June 8, 2017

Barbecue grilled octopus with potatoes and pepper cream

Barbecue&Grill
A summer dish that you can also cook outdoors with your Dolcevita barbecue
Posted in: Recipes
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The different types of barbecue cooking
May 31, 2017

The different types of barbecue cooking

Barbecue&Grill
Barbecue does not just mean grilling: excellent first courses, fantastic desserts can be prepared thanks to the various types of cooking.
Posted in: The BBQ manual
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Velvety mussel meatballs: an appetizer to make with your Treager barbecue
May 31, 2017

Velvety mussel meatballs: an appetizer to make with your Treager barbecue

Barbecue&Grill Cooking
Delicious and very original appetizer to prepare in the open air with your Traeger® barbecue
Posted in: Recipes
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