Blog

March 19, 2018

Charcoal BBQ: buying guide

Barbecue&Grill

That of charcoal barbecues is a varied and abundant galaxy that can disorient those approaching the world of BBQ for the first time. Let's find out together the main producers and what differentiates the barbecues of the various brands

February 1, 2018

Kitchen knives: discover the Made in Italy of the Montana brand

Accaio inox Sanelli Ambrogio Brand Montana Coltelleria

After the company's return to Italy following the acquisition of Sanelli Ambrogio, the Montana brand has renewed its lines of professional knives manufactured entirely in Italy. A constant of this company is the production of quality blades capable of combining new innovative standards with Italian craftsmanship. Let's go together to discover the company's new made in Italy lines.

January 18, 2018

Scanpan cookware: Scandinavian innovation at the service of everyone

Scanpan Non-stick frying pans aluminum pots

The Danish company Scanpan has been producing pots and pans for half a century which, thanks to their particular characteristics, have revolutionized the world market. Let's find out together what distinguishes these pans from all the others.

January 11, 2018

Global Knives: Sharp design from Japan

Coltelli Giappone Brand Global

Our journey into the world of Japanese cutlery continues. The Global brand knives are a unique example on the market and have several characteristics that make them inimitable. Let's find out together what makes these knives so special.

January 11, 2018

Kai Knives: the excellence of Japanese cutlery

Kai Coltelli Giappone

From today, the PentoleProfessionali store adds an unmissable novelty from the world of Japanese cutlery to its range of products: the Kai brand knives. Let's find out together why these blades are different from all the others on the market.

Cream of turnip greens, Brussels sprouts, pumpkin, cauliflower, Jerusalem artichoke and Val d'Aosta fontina cheese

November 7, 2017

Soup of turnip tops, Brussels sprouts, pumpkin, cauliflower, Jerusalem artichoke and Val d'Aosta fontina cheese

Cooking Food and Health

With the arrival of the cold, many of us can't wait to enjoy a warm and creamy soup, prepared with seasonal ingredients. Here is the proposal of Professional Pots