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Bowls, baking sheets and cake tins

Everything you need to prepare and work your doughs, sweet or savoury. Flour sieves, trays, cake tins and silicone moulds, as well as gastronorm basins and trays, but not only: discover all the products that await you.

Items 97 - 108 of 616
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  • Silver-Top perforated and extendable baking tray
    Patisse
    In stock
    €38.00
  • Silver-Top donut pan, 6 cavities
    Patisse
    In stock
    €16.50
  • Silver-Top mini bread pan, 8 cavities
    Patisse
    In stock
    €27.50
  • Silver-Top non-stick deep square tray
    Patisse
    In stock
    €20.00
  • Silver-Top square tray, cm 22x22x4
    Patisse
    In stock
    €15.50
  • Silver-Top removable quiche pan, 6 cavities
    Patisse
    In stock
    €30.50
  • Silver-Top cake pan with removable bottom
    Patisse
    In stock
    €15.50
  • Silver-Top round springform pan, cm 20
    Patisse
    In stock
    €19.00
  • Non-stick baguette pan, dim. 38.5x28cm
    Birkmann
    In stock
    €20.00
  • Laib und Seele perforated tray for burger sandwiches with 4 cavities, non-stick
    Birkmann
    In stock
    €22.50
  • Donut mold in the shape of an Easy Baking spiral, diam. 22cm
    Birkmann
    In stock
    €25.00
  • Non-stick springform pan with Premium enamelled bottom, dim. 26x9cm
    Birkmann
    In stock
    €46.00
Items 97 - 108 of 616

Gastronorm trays and trays

Different formats of gastronorm trays and trays in stainless steel or non-stick, intact or with perforated bottom, complete or not with relative lid (also available separately ).

 

Oven trays

A wide range of professional oven trays, in iron, aluminum or stainless steel : suitable for pizza, focaccia and even some special models such as the pan for porridge.

 

Torte tins

Choose your pan and run to prepare the your favorite cake: our professional cake pans are of different types (conical, cylindrical, round, high, low) and in various materials, all resistant, hygienic and of high quality.

 

Moulds for cakes

Not only cake tins, but also moulds for desserts or special cakes, such as molds for cream-caramel, plum- cake, for donut or panettone. Also many silicone moulds, practical and easy to wash!

 

Sifters for flour

Sifting flour is essential; a fundamental step for obtaining lump-free dough and perfect baked goods: for flour, icing, bread or fish, discover all our sieves.

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