Montana
After the sale in 1989 to the Finnish multinational Fiskars, with the beginning of the new millennium Montana has become a 100% Italian company following the acquisition by Sanelli Ambrogio, a company with an ancient tradition behind it of blades and kitchen utensils.
The Montana brand has renewed its lines of professional knives manufactured entirely in Italy. The constant of this company is the production of kitchen knives of quality capable of combining new innovative standards with Italian craftsmanship.
The merits of Montana cutlery
The Montana knives bring with them the characteristics of the harsh but spectacular ecosystem of Valsassina, where mining and iron working have deep and ancient roots. Montana cutlery is intended for both kitchen professionals and those who do not want to give up a quality knife when cooking at home.
Because it is Made in Italy cutlery of excellence? Thanks to the inimitable quality of the products guaranteed by the Montana experience. In fact, Montana knives:
- They are produced with the best steel: the excellent heat treatment of the steel gives it a uniform microstructure, maximum elasticity and excellent resistance to corrosion.
- They have a blade machined with a "differentiated section", which perfectly combines strength and flexibility.
- They have a uniform edge : the hand finishing makes the edge of the blade precise and characterized by a uniform and optimal angle.
- They are completed with a hand finished handle in acetal resin finished with a handle with rivets stainless steel loops.
